Directions:
- Place croutons in a greased 9x13 pan.
- Place cheese on top and add meat in a layer.
- Beat eggs, mustard and 2 1/2 cups milk together.
- Pour over meat, refrigerate overnight.
- Next morning, mix soup with remaining milk and spread over top.
- Bake slowly at 300 degrees for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.77 Kcal (3457 kJ) | ||
| Calories from fat | 546.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.72g | 93% | |
|---|---|---|---|
| Cholesterol | 279.27mg | 93% | |
| Sodium | 1868.55mg | 78% | |
| Potassium | 743.95mg | 16% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 47.49g | 95% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 473.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 230.69 Kcal (966 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 93% | |
|---|---|---|---|
| Cholesterol | 78.02mg | 93% | |
| Sodium | 522mg | 78% | |
| Potassium | 207.83mg | 16% | |
| Total Carbs | 4.89g | 6% | |
| Sugars | 2g | 29% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 13.27g | 95% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.8mg | 17% | |
| Calcium | 132.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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