197 browned pilaf Recipes

chicken broth, orange juice, sugar, uncooked instant brown rice, fresh or frozen cranberries, thawed, butter, sliced almonds, toasted

unsalted butter, chopped sweet onion, uncooked long grain rice , i ve used white, basmati, jasmine and brown rice, chicken stock or 2 cups vegetable stock, sea salt, toasted slivered almonds , i ve also used cashews, macadamia nuts and pistachios, chopped fresh italian parsley

pomegranate juice (not juice blends) or use a juicer to get 1/2 cup. juice from 2 lg. pomagranates, arils from 1 lg. pomegranate, brown rice or 1- 6oz. package. long grain rice and wild rice mix, olive or canola oil (or i just use a heavy layer of cooking spray), apple, cored and chopped (i use 2 apples), chopped celery, chopped red onion, raisins or chopped dates (i add about 3/4 cup. or so), sliced or slivered almonds

hulled small french green or brown lentils (see note above), sorted of debris and rinsed, olive oil, chopped onions, minced garlic, grain white rice, salt, ground cumin, pepper, yogurt sauce

butter, chopped onion, water, wild rice and brown rice, salt, chopped parsley, chopped chives ( green onion), fresh lemon juice, olive oil, tosted chopped walnut ( for topping )

smart balance, garlic cloves, brown rice , long grain, chicken broth, divided, salt, pepper, lemon juice

chorizo sausage (or other spicy sausage), light olive oil, brown onions, sliced thinly, garlic clove, crushed, ground cumin, ground coriander, ground turmeric, chili powder, basmati rice, rinsed, beef stock, red capsicum, diced, basil leaves , torn

soy sauce, honey, mushrooms, olive oil, butter, stock (of choice), brown onion, rice, mixed herbs

skinless chicken (your choice ), chicken and wild rice soup, brown rice, salt , pepper to taste

butter, chopped onion, water, grain brown and wild rice mix (such as lundberg s), salt, divided, chopped fresh parsley, chopped fresh chives, fresh lemon juice, olive oil, chopped walnuts, toasted

wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste

butter, chopped onion, water, grain brown and wild rice blend (such as lundberg s), salt, divided, chopped fresh parsley, chopped fresh chives, fresh lemon juice, olive oil, chopped walnuts, toasted

cooked wild rice, cooked brown rice, cooked millet, cooked quinoa, cooked wheat berries, cooked barley, cooked dried kasha (buckwheat groats), cooked basmati rice, cooked beans , of choice, almonds or 1 cup nuts, of choice, dried fruit , of choice chopped if large, bell pepper , color of choice, chopped, stalks celery, chopped, scallions, chopped, cucumber, quartered & sliced, fresh herbs of choice, chopped

vegetable oil, chopped onion, sliced carrot, chopped red bell pepper, garlic cloves, minced, curry powder, chili paste with garlic, grated peeled fresh ginger, torn kale, cooked brown rice, cooked quinoa, minced fresh cilantro, soy sauce, chickpeas (garbanzo beans), drained

olive oil, brown rice, dried apricots , slivered, cinnamon stick, black peppercorns, cardamom, water, onion, sliced, raisins, pine nuts

boneless skinless chicken breasts, fresh oregano, onion, chopped, garlic, finely chopped, tomato, peeled and chopped (canned are fine), green capsicum, seeded and diced, salt, pepper, paprika, grain rice, tomato puree (or juice from can), chicken stock, oil , for browning

olive oil, chopped celery (about 2 1/2 ribs), chopped onion (about 1/2), uncooked instant brown rice, vegetable broth, black beans, rinsed and drained, dried oregano, ground cumin, salt, coarsely ground black pepper, fresh lime juice (about 1/2 lime), shredded reduced-fat cheddar cheese

olive oil, chopped onions (yellow is best for sauteing ), salt, garlic cloves, minced, butter (or more olive oil), mushroom, sliced, soy sauce, red wine, chicken broth or 1/4 cup vegetable broth, wheat berries, cooked (see basic cooked wheat berries for basic instructions), white rice or 1 1/2 cups brown rice, cooked, chopped fresh thyme, chopped fresh rosemary, lemon zest