136 brown tart shell Recipes

tart shells, all-purpose flour, sugar, butter, softened, chopped pitted dates, water, brown sugar, salt, vanilla extract, icing, butter, sugar, milk, maple extract

brown sugar, raisins, melted butter, egg, water, vanilla, double-crust pie shells

unbaked pie shells, maple sugar, brown sugar, flour, heavy cream (whipping)

dark brown sugar or 1 1/2 cups maple sugar, evaporated milk, cream, egg yolk, all-purpose flour, melted butter, vanilla extract, salt, unbaked 8-inch pie shell, whipping cream , whipped with, powdered sugar, vanilla extract

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

baked 9- inch tart pastry shells (pie), dried pear half, coarsely chopped (4 oz), pitted dates, halved, pear juice or 1/3 cup apricot nectar, brown sugar, butter or 6 tbsp margarine, brown sugar, corn syrup, pine nuts (about 2 oz), toasted whole almond (about 2 oz), dry roasted whole cashews (about 2 oz.), whipping cream (can use rich s whip for pareve)

packaged sugar cookie dough, chopped walnuts, granulated sugar, butter, softened, allspice, frozen phyllo miniature tart shells, thawed and crumbled, honey, butter, brown sugar, lemon zest, grated , i did not use, lemon juice, vanilla extract

eggs, slightly beaten, maple syrup, brown sugar, flour, salt, fresh vanilla, broken pecans, butter, maple extract, unbaked 9-inch pie shell

eggs, brown sugar, corn syrup, butter, melted, all-purpose flour, vanilla, salt, currants, unbaked pie shell

brown sugar (firmly packed), plain flour, butter, vanilla essence, egg yolks, milk, pastry shells (prebaked)

maple sugar, light brown sugar, heavy cream, egg, flour, butter, melted, unbaked pie shell

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

butter, brown sugar, eggs, beaten, flour, salt, pure maple syrup, pecans, coarsely chopped, pie shell or 8 4 inch prepared tart shells

frozen puff pastry shells, tart apples, peeled and sliced, apple juice, divided, ground cinnamon, brown sugar, cornstarch, chopped walnuts

cornstarch (i used arrowroot) or 2 tbsp arrowroot (i used arrowroot), unsweetened cranberry juice, granulated sugar, fresh cranberries (or 10 oz package frozen cranberries), orange , zest of (i used part and part meyer lemon), rolled oats, sunflower seeds, shelled, almonds, sliced, unsalted butter, softened, brown sugar (for this crust i tried dark ), pure vanilla extract, flour, salt, cold water (optional)

a 15-oz package rolled refrigerated unbaked pie shell (1 crust ), maple-flavored bulk pork sausage, chopped sweet onion, lucky leaf lite apple pie filling, brown sugar, butter, brown sugar, rolled oats, chopped pecans, pure maple syrup

frozen tart shells, raisins (optional), margarine, brown sugar, simple syrup, vanilla extract, salt, lemon juice, eggs

butter or margarine, softened, brown sugar, egg, salt, coarsely chopped pecans, unbaked (1 3/4-inch) tart shells