Cinnamon-Apple Puff Pastry Shells Recipe

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Cinnamon-Apple Puff Pastry Shells
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Ingredients:

Directions:

  1. Bake pastry shells according to package directions.
  2. In a saucepan, combine the apples, 2/3 cup apple juice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, until apples are tender. Stir in brown sugar. Combine cornstarch and remaining juice until smooth. Stir into apples. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Split pastry shell; spoon apple mixture into pastry shells. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.09 Kcal (1524 kJ)
Calories from fat 181.49 Kcal
% Daily Value*
Total Fat 20.17g 31%
Sodium 123.29mg 5%
Potassium 147.92mg 3%
Total Carbs 41.71g 14%
Sugars 18.15g 73%
Dietary Fiber 1.49g 6%
Protein 4.25g 8%
Vitamin C 32.5mg 54%
Iron 1.7mg 9%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 250.38 Kcal (1048 kJ)
Calories from fat 124.81 Kcal
% Daily Value*
Total Fat 13.87g 31%
Sodium 84.79mg 5%
Potassium 101.73mg 3%
Total Carbs 28.68g 14%
Sugars 12.48g 73%
Dietary Fiber 1.02g 6%
Protein 2.92g 8%
Vitamin C 22.3mg 54%
Iron 1.1mg 9%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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