Pecan Tassies Recipe

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Pecan Tassies
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add egg and salt, beating well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell. Bake at 350° for 30 minutes. Remove from pans while warm; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.88 Kcal (3562 kJ)
Calories from fat 551.63 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 135.9mg 45%
Sodium 239.71mg 10%
Potassium 294.09mg 6%
Total Carbs 77.53g 26%
Sugars 72.71g 291%
Dietary Fiber 3.55g 14%
Protein 6.23g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 513.3 Kcal (2149 kJ)
Calories from fat 332.78 Kcal
% Daily Value*
Total Fat 36.98g 94%
Cholesterol 81.98mg 45%
Sodium 144.6mg 10%
Potassium 177.41mg 6%
Total Carbs 46.77g 26%
Sugars 43.86g 291%
Dietary Fiber 2.14g 14%
Protein 3.76g 12%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Iron 1.3mg 12%
Calcium 64.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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