519998 brown sugar ice cream fresh fig caramel Recipes

brown sugar, cornstarch, half-and-half cream, water, light corn syrup, butter, vanilla extract, ice cream

all purpose flour, sugar, caraway seeds, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, cider-caramel sauce, granny smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges, ground cinnamon, cinnamon-clove ice cream or vanilla ice cream, clusters of red grapes (optional), fresh mint (optional)

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

brown sugar, cornstarch, very ripe figs (2 1/2 lb.), stems trimmed, rinsed , and cut in half lengthwise, red or black raspberries, rinsed, cream cheese (4 oz.), at room temperature, unsalted butter, at room temperature, salt, maple - or vanilla-flavored granola, chopped walnuts, sour cream or greek yogurt (see notes), honey, chopped fresh lavender buds, vanilla

brown sugar, cornstarch, half-and-half cream, water, light corn syrup, butter, vanilla extract

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

vanilla ice cream, slightly softened, caramel sauce, milk chocolate chips, butter, softened, sugar, brown sugar, flour, vanilla extract

all purpose flour, ground ginger, ground cinnamon, salt, chopped crystallized ginger (about 5 oz), unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, boiling water, baking soda, egg, beaten to blend, vanilla ice cream, exotic caramel sauce

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

coffee ice cream, softened, butterscotch caramel sauce, chopped pecans, toasted, vanilla ice cream, softened, chocolate , caramel cookie bars (20 sticks total), milk chocolate candy bar, shaved, pastry dough , bag and a # 6 star tip (or resealable plastic bag)

caramel ice cream topping, divided, graham cracker crust (9 inches), cold 2% low-fat milk, instant banana pudding mix, vanilla ice cream, softened, english toffee-flavored candy bars, chopped

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

brown sugar, water, bananas, vanilla fat-free ice cream, fat-free caramel topping

chocolate graham cracker crumbs (about 10 sheets ), sugar, butter, melted, egg white, vanilla fat-free ice cream, divided, milk chocolate crisp butter toffee bars (such as hershey s skor), coarsely chopped and divided, fat-free caramel sundae syrup, divided

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar