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Venetian Ice Cream Cake (Sandra Lee) Recipe

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Venetian Ice Cream Cake (Sandra Lee)
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Ingredients
8
Count
Nutrition
727
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Line a (9 1/4 by 5 by 2 3/4-inch) metal loaf pan with 2 layers of plastic wrap, allowing 3 inches of plastic to hang over pan sides. Using a rubber spatula, press 1/4 of the coffee ice cream into pan. Drizzle 1 tablespoon of caramel topping over ice cream. Sprinkle 1 tablespoon of pecans over caramel. Spread 1/4 of the vanilla ice cream over nuts. Drizzle 1 tablespoon of caramel topping over ice cream. Sprinkle 1 tablespoon of pecans over caramel. Freeze for 20 minutes or until firm. Repeat layering of coffee ice cream, caramel, pecans, and vanilla ice cream 3 more times, freezing for 20 minutes between each layering. Fold plastic overhang atop cake to cover. Freeze for 4 hours or until frozen solid.
  2. To unmold, wrap hot damp towels around pan to loosen ice cream cake from pan. Fold back plastic from atop ice cream cake. Invert a large plate or serving platter atop the ice cream cake. Holding plate and pan together, invert cake onto plate. Remove pan from cake; peel off plastic wrap. Spoon whipped topping into pastry bag fitted with a star tip. Pipe stripes or fluted lines atop cake. Freeze for 1 hour or until whipped topping is frozen solid. Let cake stand at room temperature for 10 minutes before serving. Meanwhile, slice caramel cookie bars in half and arrange, cut side down, around perimeter of cake. Sprinkle chocolate shavings over cake. Cut cake crosswise into slices; transfer cake slices to serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.04 Kcal (3044 kJ)
Calories from fat 287.61 Kcal
% Daily Value*
Total Fat 31.96g 49%
Cholesterol 53.36mg 18%
Sodium 448.81mg 19%
Potassium 401.83mg 9%
Total Carbs 107.61g 36%
Sugars 38.8g 155%
Dietary Fiber 5.25g 21%
Protein 14.89g 30%
Vitamin C 1.5mg 2%
Iron 0.7mg 4%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 221.54 Kcal (928 kJ)
Calories from fat 87.64 Kcal
% Daily Value*
Total Fat 9.74g 49%
Cholesterol 16.26mg 18%
Sodium 136.76mg 19%
Potassium 122.44mg 9%
Total Carbs 32.79g 36%
Sugars 11.82g 155%
Dietary Fiber 1.6g 21%
Protein 4.54g 30%
Vitamin C 0.4mg 2%
Iron 0.2mg 4%
Calcium 70mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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