Viennese Ice Cream Cake!!! Recipe

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Viennese Ice Cream Cake!!!
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Ingredients:

Directions:

  1. Line a (9 1/4 by 5 by 2 3/4-inch) metal loaf pan with 2 layers of plastic wrap, allowing 3 inches of plastic to hang over pan sides.
  2. Using a rubber spatula, press 1/4 of the coffee ice cream into pan. Drizzle 1 tablespoon of caramel topping over ice cream. Sprinkle 1 tablespoon of pecans over caramel. Spread 1/4 of the vanilla ice cream over nuts.
  3. Drizzle 1 tablespoon of caramel topping over ice cream. Sprinkle 1 tablespoon of pecans over caramel. Freeze for 20 minutes or until firm. Repeat layering of coffee ice cream, caramel, pecans, and vanilla ice cream 3 more times, freezing for 20 minutes between each layering. Fold plastic overhang atop cake to cover. Freeze for 4 hours or until frozen solid.
  4. To unmold, wrap hot damp towels around pan to loosen ice cream cake from pan. Fold back plastic from atop ice cream cake. Invert a large plate or serving platter atop the ice cream cake. Holding plate and pan together, invert cake onto plate. Remove pan from cake; peel off plastic wrap. Spoon whipped topping into pastry bag fitted with a star tip. Pipe stripes or fluted lines atop cake.
  5. Freeze for 1 hour or until whipped topping is frozen solid. Let cake stand at room temperature for 10 minutes before serving. Meanwhile, slice caramel cookie bars in half and arrange, cut side down, around perimeter of cake. Sprinkle chocolate shavings over cake.
  6. Cut cake crosswise into slices; transfer cake slices to serving plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.82 Kcal (2997 kJ)
Calories from fat 317.87 Kcal
% Daily Value*
Total Fat 35.32g 54%
Cholesterol 67.24mg 22%
Sodium 336.12mg 14%
Potassium 356.1mg 8%
Total Carbs 98.02g 33%
Sugars 64.85g 259%
Dietary Fiber 4.63g 19%
Protein 15.37g 31%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 229.66 Kcal (962 kJ)
Calories from fat 101.98 Kcal
% Daily Value*
Total Fat 11.33g 54%
Cholesterol 21.57mg 22%
Sodium 107.84mg 14%
Potassium 114.25mg 8%
Total Carbs 31.45g 33%
Sugars 20.81g 259%
Dietary Fiber 1.49g 19%
Protein 4.93g 31%
Vitamin C 0.5mg 2%
Iron 0.3mg 6%
Calcium 74.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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