297 brown sugar ham glaze ham glaze Recipes

eggs, crushed saltines (about 45 crackers), ground fully cooked ham, ground pork, brown sugar, cider vinegar, ground mustard

pineapple slices, boneless fully cooked ham steaks (2 steaks), brown sugar, dijon mustard, maraschino cherries

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

fully cooked bone-in ham (5 to 7 lb), sliced pineapple, drained, maraschino cherries with stems, brown sugar, peach or apricot nectar, cider vinegar

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

boneless ham, pineapple juice, fresh ginger (cut into about a 1-inch piece and sliced ), garlic cloves, coarsley chopped, whole cloves (use as many as you need ), dijon mustard ( only for this!), light brown sugar, pineapple rings, maraschino cherries

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

frozen orange juice concentrate, thawed, crushed pineapple (slighty drained), brown sugar, white sugar

ham, water, brown sugar , packed, dijon mustard, key lime juice

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

ham, 3/4 thick, butter or 2 tbsp margarine, cornstarch, dry mustard, ground ginger, beer or 1 (12 oz) bottle ale, brown sugar, packed firmly

ground ham (or put through food processor), ground pork (or put through food processor), raisin bran cereal (flakes ), evaporated milk, egg, chopped onion, salt, pepper, dried thyme, crushed, vinegar, dry mustard, brown sugar, corn syrup

ham, orange juice, brown sugar, mustard powder, bourbon, butter

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved