Key-Lime Glazed Ham Recipe

Posted by
Rate It!
Key-Lime Glazed Ham
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 6 -7 lbs ham
  • 1 cup water
  • 1 cup brown sugar , packed
  • 1/2 cup dijon mustard

Directions:

  1. Heat oven to 325.
  2. If shallow roasting pan does not have rack, line with heavy-duty foil. ( skipped this step, and it turned out fine).
  3. Place ham, fat side up, on rack in pan or in foil-lined pan.
  4. Score ham diagonally at 1 inch intervals, cutting 1/4 inch deep. Score in opposite direction to form diamond shapes. Pour water into pan.
  5. Meanwhile, in medium bowl, mix glaze ingredients.
  6. Pour half of mixture into 1 quart saucepan. Set aside for sauce.
  7. Remove ham from oven. Insert meat thermometer so bulb reaches center of thickest part of ham, but does not rest in fat or on bone.
  8. Brush ham with some of glaze in bowl.
  9. Bake 1 hour to 1 hour and 30 minutes or until thermometer reads 140, brushing frequently with pan drippings and remaining glaze in bowl.
  10. Let ham stand in pan 15 minutes, spooning pan drippings frequently over top.
  11. Meanwhile, heat reserved sauce in saucepan over low heat.
  12. Serve warm with ham.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1084 Kcal (4538 kJ)
Calories from fat 702.01 Kcal
% Daily Value*
Total Fat 78g 120%
Cholesterol 257.93mg 86%
Sodium 4772.66mg 199%
Potassium 1203.99mg 26%
Total Carbs 35.1g 12%
Sugars 26.83g 107%
Dietary Fiber 0.47g 2%
Protein 59.58g 119%
Vitamin C 0.5mg 1%
Iron 4.3mg 24%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 240.4 Kcal (1007 kJ)
Calories from fat 155.68 Kcal
% Daily Value*
Total Fat 17.3g 120%
Cholesterol 57.2mg 86%
Sodium 1058.44mg 199%
Potassium 267.01mg 26%
Total Carbs 7.78g 12%
Sugars 5.95g 107%
Dietary Fiber 0.1g 2%
Protein 13.21g 119%
Vitamin C 0.1mg 1%
Iron 0.9mg 24%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top