1044 brown sugar graham cracker Recipes

all-purpose flour, powdered sugar, salt, milk, eggs, lightly beaten, vegetable oil, sliced apples, light brown sugar, water, honey, fresh lemon juice, ground cinnamon, salt, ground nutmeg, all-purpose flour, granulated sugar, chopped walnuts, butter, graham cracker crumbs, light brown sugar, vegetable oil, cream (optional) or frozen whipped topping (optional)

honey maid honey graham crackers, salted butter, margarine, dark brown sugar, pecan pieces

water, sugar, julienned lime zest (1/2 inch long), graham cracker squares, light brown sugar, grated lime zest, butter , cut into pieces, unflavored gelatin, fresh lime juice, sugar, eggs, separated, whipping cream, vanilla

flaked coconut, melted butter, sugar, graham cracker crumbs, butter(softened ), sugar, brown sugar (firmly packed), egg, vanilla extract, milk, all purpose flour, baking soda, salt, semi-sweet chocolate pieces, chopped pecans, candied fruits and peels

frozen raspberries, frozen cherries, white sugar, graham cracker pie crust, quick cooking oats, brown sugar, ground cinnamon, butter or margarine, melted

cream cheese, milk, sugar, graham cracker crust, milk, pumpkin, jello instant vanilla pudding, cinnamon, ginger, brown sugar

water, cornstarch, peach halves, juice reserved and es chopped, brown sugar, salt, heavy cream, sugar, graham crackers, crumbled, vanilla ice cream, softened

graham cracker crumbs (from about 5 oz graham crackers), toasted almonds, finely chopped, english toffee bits ( skor toffee bits in a bag, on baking aisle), dark brown sugar , packed, salt, unsalted butter, melted, cream cheese, room temperature, dark brown sugar , packed, eggs, vanilla extract, almond extract, chocolate-covered english toffee (such as skor , or heath bars), cut into 1/2 -inch pieces, plus 1 extra 8-oz bar for garnish (optional), sour cream, sugar, vanilla extract

margarine, brown sugar, pecans, chopped, graham cracker squares

egg, buttermilk, brown sugar, butter, softened, graham cracker crumbs, flour, baking powder, salt, baking soda, dried apricot, chopped, water

butter, at room temperature, brown sugar, egg, honey, chunky peanut butter, vanilla, whole-wheat flour, crushed graham cracker crumbs, baking soda, salt

prepared graham cracker crusts (use keebler for this), egg yolk, apple pie filling, chopped pecans, divided, brown sugar, butter

unsalted butter, brown sugar, chopped pecans, dark chocolate chips, graham crackers, kosher salt

applesauce, brown sugar, lemon , juice of, cinnamon, chopped pecans, melted butter (or margarine), cooked rice, graham cracker crumbs

butter, melted, granulated sugar, graham crackers, crushed, cinnamon, cream cheese, softened, butter, softened, granulated sugar, eggs, sour cream, cornstarch, vanilla, granny smith apples, sliced, cinnamon, nutmeg, water, granulated sugar, light brown sugar , packed, flour, cinnamon, butter, cold, walnuts, chopped, caramel ice cream topping, heavy whipping cream, granulated sugar, vanilla

frozen unsweetened sliced peaches, thawed, king arthur unbleached all-purpose flour, sugar, graham cracker crumbs, brown sugar, cold butter

golden delicious or gala apples, apple cider, butter, brown sugar, vanilla, ground cinnamon, dried cherries, merlot wine, sugar, graham cracker crumbs, sliced almonds, granola topping, caramel sauce

dry stuff ., whole wheat flour. hold out about 3 tbsp to adjust batter., wheat or oat bran., graham cracker & enough instant oats to make 1/2 cup when ground fine., salt ., cinnamon. > feel free to adjust to taste., nutmeg. > feel free to adjust to taste., baking powder ., baking soda ., milk , soured with the juice of 1 sour orange. or 2 tbsp lemon juice instead of the sour orange juice. but sour orange is much better tasting in this recipe, wet stuff, & all the other stuff that gets mixed with the wet stuff., sour cream ., apple sauce ., eggs ., butter ., dark brown sugar ., vanilla ., splenda. > more if you like them sweeter! splenda is the only artificial sweetener that will work here. the other stuff won tsp stand up to the heat. the other factor is; splenda is mostly maltodextrin, which is hygroscopic. it keeps the muffins moist and provides the texture that a cup of sugar would normally take care of., zest of the sour orange . or 1/2 a lemon, if you re using lemon instead of sour orange. but if you re not using sour orange, you are really missing out on flavor., diced apples .