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Easy Apple Pie With Graham Crust Recipe

Easy Apple Pie With Graham Crust Recipe

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Ingredients:

Serving

1 (8 inch) prepared graham cracker crusts ( use keebler for this)
1 egg yolk
1 (19 oz) can apple pie filling
1 cup chopped pecans, divided
3 tbsp brown sugar
2 tbsp butter

Directions:

Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
Place the crust on a baking sheet.
Bake at 375 degrees for 5 minutes.
In a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
Bake for 30-35 minutes or until bubbly.
Let cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.06 Kcal (1658 kJ)
Calories from fat	291.01 Kcal
		% Daily Value*
Total Fat	32.33g	50%
Cholesterol	28.09mg	9%
Sodium	166.87mg	7%
Potassium	164.53mg	4%
Total Carbs	26.1g	9%
Sugars	14.65g	59%
Dietary Fiber	3.19g	13%
Protein	4.83g	10%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	34mg	3%

Amount Per 100 g
Calories	549.92 Kcal (2302 kJ)
Calories from fat	404.06 Kcal
		% Daily Value*
Total Fat	44.9g	50%
Cholesterol	39.01mg	9%
Sodium	231.7mg	7%
Potassium	228.45mg	4%
Total Carbs	36.24g	9%
Sugars	20.34g	59%
Dietary Fiber	4.42g	13%
Protein	6.7g	10%
Vitamin C	0.5mg	1%
Iron	2.2mg	9%
Calcium	47.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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