Directions:
- Line ungreased cookie sheet with graham cracker squares.
- In saucepan, melt margarine and brown sugar.
- Bring to rolling boil and boil for 2 minutes.
- Stir in chopped pecans.
- Pour over graham crackers and spread evenly.
- Bake in 350° oven for 10 minutes.
- Allow to cool, and break squares into halves.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124 Kcal (4706 kJ) | ||
| Calories from fat | 573.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.7g | 98% | |
|---|---|---|---|
| Sodium | 865.36mg | 36% | |
| Potassium | 273.62mg | 6% | |
| Total Carbs | 129.67g | 43% | |
| Sugars | 44.08g | 176% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 517.54 Kcal (2167 kJ) | ||
| Calories from fat | 263.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 98% | |
|---|---|---|---|
| Sodium | 398.45mg | 36% | |
| Potassium | 125.99mg | 6% | |
| Total Carbs | 59.71g | 43% | |
| Sugars | 20.3g | 176% | |
| Dietary Fiber | 2.18g | 19% | |
| Protein | 4.76g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 33% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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