Red Fruity Pie Recipe

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Red Fruity Pie
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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
  3. Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
  4. Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1950.46 Kcal (8166 kJ)
Calories from fat 557.62 Kcal
% Daily Value*
Total Fat 61.96g 95%
Cholesterol 30.53mg 10%
Sodium 893.92mg 37%
Potassium 1259.08mg 27%
Total Carbs 339.19g 113%
Sugars 208.82g 835%
Dietary Fiber 24.9g 100%
Protein 21.51g 43%
Vitamin C 45.2mg 75%
Vitamin A 0.1mg 5%
Iron 11.1mg 62%
Calcium 218mg 22%
Amount Per 100 g
Calories 192.39 Kcal (805 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 95%
Cholesterol 3.01mg 10%
Sodium 88.18mg 37%
Potassium 124.19mg 27%
Total Carbs 33.46g 113%
Sugars 20.6g 835%
Dietary Fiber 2.46g 100%
Protein 2.12g 43%
Vitamin C 4.5mg 75%
Iron 1.1mg 62%
Calcium 21.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.4
  • 53

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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