Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
- Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
- Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.46 Kcal (8166 kJ) | ||
| Calories from fat | 557.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.96g | 95% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 893.92mg | 37% | |
| Potassium | 1259.08mg | 27% | |
| Total Carbs | 339.19g | 113% | |
| Sugars | 208.82g | 835% | |
| Dietary Fiber | 24.9g | 100% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 218mg | 22% | |
| Amount Per 100 g | |||
| Calories | 192.39 Kcal (805 kJ) | ||
| Calories from fat | 55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 95% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 10% | |
| Sodium | 88.18mg | 37% | |
| Potassium | 124.19mg | 27% | |
| Total Carbs | 33.46g | 113% | |
| Sugars | 20.6g | 835% | |
| Dietary Fiber | 2.46g | 100% | |
| Protein | 2.12g | 43% | |
| Vitamin C | 4.5mg | 75% | |
| Iron | 1.1mg | 62% | |
| Calcium | 21.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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