76 brown sugar flour batter Recipes

milk chocolate batter, granulated sugar, flour, unsweetened cocoa, powdered skim milk powder, baking powder, baking soda, salt, egg, whole milk, canola oil, vanilla, dark chocolate batter, flour, unsweetened cocoa (dark if you can get it), baking powder, baking soda, salt, egg, brewed, cooled coffee, canola oil, vanilla, dark brown sugar

ground beef browned, whole medium onion chopped, garlic minced, oregano, rotel, ranch style beans, chili powder, cornbread batter, cornmeal, flour, sugar, baking powder, salt, milk, oil, whole egg, jalapeno peppers (optional), cheddar cheese 1/2-inch cubes

butter, softened, vegetable oil, white sugar, brown sugar, eggs, mashed ripe bananas (i use 3 medium well-ripened bananas), sour cream, vanilla extract, flour, baking soda, salt, brown sugar for top of batter

preheat oven to 350 degrees f, generously grease bottom of 9-inch square baking pan, butter or margarine - melt in saucepan, best all purpose flour, brown sugar, baking soda, cinnamon, salt, vanilla, apple butter****(1 cup applesauce + 1 tsp cinnamon and 1 tsp allspice can be substituted), egg, chopped dates or raisins, combine all ingredients with butter in saucepan., pour batter into greased pan, next, combine all the remaining ingredients in a mixing bowl & sprinkle over cake batter, sugar, brown sugar, all purpose flour, cinnamon, nutmeg, butter or margarine, softened, chopped nuts

shredded coconut, to serve, all-purpose flour, rice flour, caster sugar, desiccated coconut, egg , lighted beaten, coconut milk, butter, melted, bananas, brown sugar, lightly packed soft, lime juice, butter (for frying pancakes and batter), lime rind, to serve

all-purpose flour, whole wheat flour, baking powder, salt, brown sugar , packed, honey, creamy peanut butter, low-fat milk, egg whites, lightly beaten, egg, lightly beaten, granulated sugar (for topping batter)

cinnamon syrup, unsalted butter, brown sugar, ground cinnamon, cake batter, cake flour, baking powder, salt, whole milk at room temperature, egg whites at room temperature, egg at room temperature, vanilla extract, almond extract, unsalted butter at room temperature, white sugar, cold heavy whipping cream, chopped pecans, cream cheese frosting, unsalted butter at room temperature, cream cheese at room temperature, sugar, drop vanilla extract, ground cinnamon for sprinkling , or to taste

green cabbage, shredded (apprx 3-4 cups, red, green or chinese), carrot, shredded, onion, diced, stalks celery, minced, whole wheat flour or 2 cups white flour (you may need a bit more), egg, beaten, brown sugar, salt, evaporated milk, enough water , to make a batter, left over meat (optional) or 1/2 cup chicken (optional) or 1/2 cup fish (optional)

whole flour, light brown sugar, grape nuts cereal, i use the store brand, baking powder, bacon, cooked and crumbled , my candied bacon works great here, or you could use finely chopped ham even, egg, butter, frozen orange juice concentrate, undiluted ; if using pinapple chunks use pineapple juice here, vanilla, you might want to add some chunks of pineapple, dried apples or dried cherries or a little of all if you like that sort of thing, if batter is too thick , i thin it with some plain or strawberry yogurt, i have been known to throw in a 1/2 cup of shredded cheese when i have it ready also

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

egg, milk, pumpkin pie spice, light brown sugar, reserved french toast batter , see french toast recipe, reserved challah bread from french toast recipe , cut into cubes, reserved brown sugar banana syrup , see french toast recipe, french toast with brown sugar banana syrup, butter, pumpkin pie spice, molasses, brown sugar, water, bananas , cut into 1/2-inch slices, challah, milk, eggs, all-purpose flour, vanilla extract, light brown sugar, salt

all pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.

topping;1/3cup brown sugar, butter, chopped pecans, batter ;3/4cup wh. wh. flour, white flour, oats, brown sugar, salt, orange peel, melted butter (i use 2/3 of this olive oil,no flavour diff.), milk, egg, cinnamon, craisins, apple small cube, easily change fruit ,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier)

melted butter, flaked coconut, dark brown sugar, chopped nuts ... your choice... macadamia , pecans, almond, evaporated milk, batter ..........., flour, brown sugar......i use light brown, white sugar, teasp. baking powder, teasp. salt, butter, evaporated milk, egg, teasp. vanilla

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

butter, softened, brown sugar, white sugar, extra large egg, white flour, cinnamon (more , if you re crazy about cinnamon like i am), baking powder, baking soda, salt, applebutter (applesauce may be substituted, but will yeild a less intense apple flavor), quick cooking oatmeal (note : with all the flavored instant oatmeals available these days, i ve been thinking you could experiment nicely with this ingredient...let me know if you try it!), brown sugar for topping the batter

butter, plus extra for greasing pan, dark brown sugar, salt, apples (about 1 3/4 lb), peeled, cored and cut into 1/4-inch wedges, batter, butter, at room temperature, dark brown sugar, sugar, egg, dark molasses, honey, buttermilk, flour, baking soda, salt, ground ginger, cinnamon, garnish: very softly whipped cream

fresh cranberries, walnuts, brown sugar, ground ginger, ground cinnamon, muffin batter, cooked pumpkin puree, eggs, vegetable oil, buttermilk, unsulphured molasses, grated fresh ginger root, ground cinnamon, brown sugar, unbleached white flour, baking powder, baking soda, salt