Directions:
- TOPPING........ pour 2 TBSP. butter into ungreased 9-inch round cake pan
- In bowl combine..... coconut, dark brown sugar, nuts, and 2 TBSP evaporated milk.
- Sprinkle over melted butter
- ..............................................................
- BATTER.....
- Combine in bowl.... flour, brown sugar, sugar, baking powder, and salt...... cut in 1/4 cup butter
- In small bowl... beat i cup milk, egg, and vanilla together
- Stir into the flour mixture just until blended.... Do Not over mix
- Pour batter over the nut mixture
- In preheated 350' F oven bake 30 -35 minutes or until a toothpick comes out clean
- Cook 10 minutes on wire rack
- Invert onto serving plate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4302.76 Kcal (18015 kJ) | ||
| Calories from fat | 1869.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.68g | 320% | |
|---|---|---|---|
| Cholesterol | 428.97mg | 143% | |
| Sodium | 7108.73mg | 296% | |
| Potassium | 2100.27mg | 45% | |
| Total Carbs | 563.2g | 188% | |
| Sugars | 208.73g | 835% | |
| Dietary Fiber | 39.68g | 159% | |
| Protein | 69.36g | 139% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 24.4mg | 136% | |
| Calcium | 1866.6mg | 187% | |
| Amount Per 100 g | |||
| Calories | 360.29 Kcal (1508 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 320% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 143% | |
| Sodium | 595.24mg | 296% | |
| Potassium | 175.86mg | 45% | |
| Total Carbs | 47.16g | 188% | |
| Sugars | 17.48g | 835% | |
| Dietary Fiber | 3.32g | 159% | |
| Protein | 5.81g | 139% | |
| Vitamin C | 0.5mg | 10% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 2mg | 136% | |
| Calcium | 156.3mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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