Gingerbread Apple Upside-down Cake Recipe

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Gingerbread Apple Upside-down Cake
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Ingredients:

Directions:

  1. Make the topping:
  2. Preheat the oven to 325°F.
  3. Grease a 10-inch cake pan.
  4. Melt butter in a small saucepan.
  5. Add brown sugar and simmer over moderate heat, stirring, four minutes, then swirl in salt.
  6. Remove from heat and pour into the bottom of your cake pan.
  7. Make circles of overlapping apple slices on top of the caramel.
  8. Chop any remaining slices and place them in the gaps.
  9. Make the batter: Using a mixer, blend 1/2 cup butter and the sugar on medium-low speed.
  10. Increase the speed to high and cream until light and fluffy.
  11. In a medium bowl, whisk together the egg, molasses, honey and buttermilk.
  12. In a separate bowl, sift together the flour, baking soda, salt, ginger and cinnamon.
  13. Alternate mixing the flour and molasses mixtures into the butter mixture, adding the next once the last has been incorporated.
  14. Pour the batter into the pan.
  15. Bake for 45 to 50 minutes or until a wooden tester inserted into the center of the cake comes out clean.
  16. Let cool on a rack for 10 to 15 minutes, then turn out onto a platter .
  17. Serve warm or cool with very softly whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.99 Kcal (2001 kJ)
Calories from fat 130.03 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 38.05mg 13%
Sodium 876.06mg 37%
Potassium 340.2mg 7%
Total Carbs 85.02g 28%
Sugars 53.81g 215%
Dietary Fiber 4.55g 18%
Protein 4.81g 10%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 243.07 Kcal (1018 kJ)
Calories from fat 66.12 Kcal
% Daily Value*
Total Fat 7.35g 22%
Cholesterol 19.35mg 13%
Sodium 445.49mg 37%
Potassium 173mg 7%
Total Carbs 43.23g 28%
Sugars 27.36g 215%
Dietary Fiber 2.31g 18%
Protein 2.45g 10%
Vitamin C 1.7mg 6%
Iron 1.3mg 15%
Calcium 81.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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