483 brown sugar and water glaze Recipes
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boneless pork loin roast (4 lb), trimmed, olive oil and12 Moreboneless pork loin roast (4 lb), trimmed, olive oil, butter, melted, thawed orange juice concentrate, water, garlic cloves, minced, salt, pepper, brown sugar, balsamic vinegar, thawed orange juice concentrate, garlic clove, minced, mandarin oranges, drained , optional4 hour 30 min, 14 ingredients
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bulk pork sausage, egg, slightly beaten and12 Morebulk pork sausage, egg, slightly beaten, fine cracker crumbs, milk, ground sage, ground thyme, water, ketchup, brown sugar, vinegar, soy sauce, make gluten free, use gf crackers and gf soy sauce... make sure your ketchup is gf also..30 min, 14 ingredients
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sweet potatoes, sliced into 1/2-inch pieces and11 Moresweet potatoes, sliced into 1/2-inch pieces, white potato, sliced into 1/2-inch pieces, carrots, sliced into 1/2-inch pieces, yellow onion, cut into 1/2-inch rings, acorn squash, halved, seeded, and peeled, each half cut into, brown sugar, pure maple syrup, vanilla extract, cinnamon, butter or margarine, cut into 8 pieces, water1 hour , 12 ingredients
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Maple Glazed Carrotsbrown sugar, carrots, cinnamon, freshly ground pepper and4 Morebrown sugar, carrots, cinnamon, freshly ground pepper, kosher salt, maple syrup, unsalted butter, water20 min, 8 ingredients
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Glazed Dijon Carrotsbaby carrots, water, butter, brown sugar, dijon mustard and2 Morebaby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt20 min, 7 ingredients
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Glazed Fall Vegetablessweet potatoes, russet potato, baby carrots and8 Moresweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract11 ingredients
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Glazed Vegetable Medleyparsnips, peeled and cut into 1/2-inch pieces and13 Moreparsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/4-inch pieces, onion, halved and sliced, garlic clove, minced, olive oil, zucchini, halved and cut into 1/4-inch slices, sweet red pepper, thinly sliced and halved, butter, brown sugar, cornstarch, water, seasoned salt, lemon-pepper seasoning, dill weed10 min, 14 ingredients
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Glazed Turnips with Chivesbutter or stick margarine and6 Morebutter or stick margarine, julienne-cut turnips (about 1 1/2 lb), water, salt, black pepper, brown sugar, chopped fresh chives7 ingredients
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Glazed Carrots in Sauternesyoung carrots, butter, sauternes wine, water, salt and2 Moreyoung carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley25 min, 7 ingredients
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