Directions:
- Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle turnips with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.47 Kcal (927 kJ) | ||
| Calories from fat | 206.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 149.93mg | 6% | |
| Potassium | 18.07mg | 0% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 578.66 Kcal (2423 kJ) | ||
| Calories from fat | 538.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 35% | |
|---|---|---|---|
| Cholesterol | 158.7mg | 20% | |
| Sodium | 391.74mg | 6% | |
| Potassium | 47.21mg | 0% | |
| Total Carbs | 12.64g | 2% | |
| Sugars | 12.23g | 19% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.2mg | 0% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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