108 brown sauce glazed pork Recipes

racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper

apricot preserves, spicy brown mustard, la choy soy sauce, pork chops, 1/2-inch thick (6 oz each), pure wesson canola oil, salt, ground black pepper

baby back pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard powder

maple syrup, brown sugar, ketchup, prepared mustard, worcestershire sauce

ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)

cracker crumb, onion, chopped, lean ground beef, ground pork, salt, worcestershire sauce, pepper, sage, poultry seasoning or 1/4 tsp sausage seasoning, eggs, tomato sauce, mustard, brown sugar, nutmeg, ketchup

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

seeded tamarind paste (available in latin, indian or indonesian markets - ingredients should specify 100 percent tamarind extract), molasses, ketchup, water, garlic, minced, southwest seasoning, loin pork chops, each about 2-inches thick, olive oil, onion , roasted and peeled, green poblano pepper , roasted, peeled and stemmed, green bell pepper , roasted, peeled and stemmed, jalapeno pepper , roasted, peeled and stemmed, shelled, toasted pistachio nuts, toasted pine nuts, garlic , smashed, chili powder, ground cumin, salt, chicken stock, parsley leaves, cilantro leaves, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sweet potatoes , scrubbed, olive oil, salt, freshly ground black pepper, brown sugar, butter

baby back pork rib racks, ketchup, tangerine-orange juice, black bean garlic sauce, minced fresh ginger, chili-garlic sauce, dry sherry, brown sugar, oriental sesame oil, soy sauce, sesame seeds

balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce

racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife

ketchup, brown sugar, cider vinegar, oil, onion, diced, garlic, minced, eggs, thyme, salt, pepper, dijon mustard, worcestershire sauce, plain yogurt, ground beef, ground veal, ground pork, oatmeal, bacon

flour, cornmeal, sugar, baking powder, salt, oil, water, hulled pumpkin seeds, ground beef or 1/2 lb pork, onion, chopped, diced red bell pepper, garlic cloves, minced, tomato, seeded and chopped, ground cumin, low sodium chicken broth, sherry wine vinegar or 2 tbsp red wine vinegar, diced cooked potatoes or 2 cups frozen hash browns, salt, scallions, chopped (white part only ), hard-boiled egg, chopped, egg, mixed with 1/4 cup water for glaze, scallions, green serrano chilies or 2 jalapeno peppers, seeded and finely chopped, distilled white vinegar, lime juice, salt

water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper

country-style pork ribs (1 small rack ), table salt, sugar, cold water, olive oil, ginger ale, sugar, prepared mustard, ketchup, jelly or 1/2 cup preserves, lemon juice, dark brown sugar (or so), butter, salt and pepper

racks pork baby back ribs (about 2 lb each), salt, freshly ground black pepper, aji panca, seeded , ribbed, and soaked in hot water, or 1 fresh poblano pepper, roasted under the broiler on all sides until charred, cooled, skin peeled away, seeded and ribbed, tamarind paste, light or dark brown sugar, worcestershire sauce, lemon juice (about 1 lemon), fresh orange juice (about 1/2 orange), garlic cloves, roughly chopped