129 brown rice with cream of mushroom soup Recipes

brown rice or 1 1/3 cups white rice, cream of mushroom soup, water, tuna fish, drained, frozen peas, mozzarella cheese

rice, cooked, frozen cut broccoli in cheese sauce, chopped, margarine, onion, chopped and browned, cream of mushroom soup, heated, sharp cheddar cheese, grated

cooked brown rice, chopped celery, chopped green onion, frozen chopped broccoli, cooked, grated low-fat cheddar cheese, sliced water chestnuts, fat-free cream of mushroom soup (or 1/9 recipe of my cream soup substitute mix, mushroom variation)

instant brown rice, instant rice, boneless chicken, cream of mushroom soup, cream of chicken soup, mushroom, sliced, chicken broth

water, onion, chopped, fresh minced garlic, celery ribs, finely diced, green bell pepper, seeded and chopped, low-fat cream of mushroom soup, undiluted, skim milk (use 1/3 soup can), sliced mushrooms, well drained (or use fresh sliced sauteed ), low-fat mayonnaise, fat free sour cream, black pepper, garlic powder (or to taste), cold cooked rice (use long-grain white or brown), grated parmesan cheese

boneless skinless chicken, mushrooms, frozen corn, cream of mushroom soup, cream of mushroom soup, french onion soup, black pepper, brown rice

wild rice, water, sausage, browned, onion, sauteed, celery, sauteed, chicken broth, cream of mushroom soup, soup cans milk, mushroom pieces, undrained, seasoning salt, pepper

butter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese

boneless skinless chicken breasts, cream of mushroom soup, sour cream, milk, mushroom stems and pieces, drained (optional), instant brown rice, turkey bacon, paprika

cream soup (chicken, mushroom, etc.), milk (or water), grain brown rice, mushrooms (not drained ), dried onion flakes, chicken, uncooked (thighs & drums)

brown rice, cream of mushroom soup, cream of chicken soup, butter, melted, apple juice, chicken pieces, almonds, parmesan cheese, grated

cream of mushroom soup, boneless chicken breasts, brown rice

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

white rice, raw, brown rice, raw, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream of celery soup, undiluted, whole milk, butter, melted (no substitues), boneless skinless chicken breasts, dry white wine or 1/2 cup chicken broth, almonds, shaved, parmesan cheese

chicken pieces (i use legs and thighs), brown rice (not minute rice), cream of mushroom soup, cream of celery soup, water, curry powder, parsley, onion soup mix

ground lamb (browned ), cream of mushroom soup, cream of celery soup, chopped celery, sliced cremini mushroom, shredded swiss cheese, minute rice

butter, divided, water, chicken base (or a boullion cube), cream of mushroom soup, sliced mushrooms, brown rice (not instant ) or 2 cups white rice (not instant), chicken parts (of any type, bone, skin, or not, frozen is assumed in cooking time), salt, pepper