Crock Pot Chicken Risotto Recipe

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Crock Pot Chicken Risotto
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Ingredients:

Directions:

  1. Spray crock pot with nonstick cooking spray.
  2. In a bowl combine soups, butter and juice.
  3. Place rice in crock pot and pour 1/2 soup mixture to cover.
  4. Place chicken in next.
  5. Pour remaining soup over chicken.
  6. Top with almonds and cheese.
  7. Cook on LOW 8 to 10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4379.67 Kcal (18337 kJ)
Calories from fat 2743.36 Kcal
% Daily Value*
Total Fat 304.82g 469%
Cholesterol 1751.45mg 584%
Sodium 1498.66mg 62%
Potassium 3824.07mg 81%
Total Carbs 29.33g 10%
Sugars 2.07g 8%
Dietary Fiber 2.9g 12%
Protein 352.35g 705%
Vitamin C 61.6mg 103%
Vitamin A 0.1mg 3%
Iron 20.3mg 113%
Calcium 308.4mg 31%
Amount Per 100 g
Calories 219.27 Kcal (918 kJ)
Calories from fat 137.35 Kcal
% Daily Value*
Total Fat 15.26g 469%
Cholesterol 87.69mg 584%
Sodium 75.03mg 62%
Potassium 191.45mg 81%
Total Carbs 1.47g 10%
Sugars 0.1g 8%
Dietary Fiber 0.15g 12%
Protein 17.64g 705%
Vitamin C 3.1mg 103%
Iron 1mg 113%
Calcium 15.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.4
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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