Lightened Creamy Mushroom-Rice Casserole Recipe

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Lightened Creamy Mushroom-Rice Casserole
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Ingredients:

Directions:

  1. Set oven to 350 degrees (set oven rack to second-lowest position).
  2. Pam spray a 2-quart casserole dish (or one large enough to hold the mixture).
  3. In a skillet heat water over medium heat; add in onion, celery and green bell pepper; cook stirring over medium heat until softened (about 5 minutes, adding water as needed) or until well softened adding in garlic the last 2 minutes of cooking, place the mixture into the bowl.
  4. Add in soup, milk, drained canned mushrooms mayonnaise, sour cream, black pepper, garlic powder and cooked cold rice; mix with a wooden spoon until well combined adjusted black pepper and adding in a small amount of salt to taste (I use seasoned salt).
  5. Transfer to prepared casserole dish.
  6. Sprinkle parmesan cheese evenly over the rice mixture.
  7. Bake uncovered for 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.58 Kcal (723 kJ)
Calories from fat 43.25 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 9.96mg 3%
Sodium 138.89mg 6%
Potassium 270.94mg 6%
Total Carbs 26.12g 9%
Sugars 4.76g 19%
Dietary Fiber 2.56g 10%
Protein 6.11g 12%
Vitamin C 22.6mg 38%
Vitamin A 0.5mg 17%
Iron 9.3mg 52%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 78.87 Kcal (330 kJ)
Calories from fat 19.76 Kcal
% Daily Value*
Total Fat 2.2g 7%
Cholesterol 4.55mg 3%
Sodium 63.47mg 6%
Potassium 123.82mg 6%
Total Carbs 11.94g 9%
Sugars 2.17g 19%
Dietary Fiber 1.17g 10%
Protein 2.79g 12%
Vitamin C 10.3mg 38%
Vitamin A 0.2mg 17%
Iron 4.2mg 52%
Calcium 61.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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