2695 brown milk pecans Recipes

active dry yeast (1 envelope), warm water (100 to 110 f), honey, warm milk (100 to 110 f), salt, eggs, butter or 1/2 cup margarine, melted and cooled, honey, all-purpose flour, butter, melted, cream cheese, softened, brown sugar, caramel topping, spice islands pumpkin pie spice, chopped pecans, powdered sugar, spice islands pure vanilla extract, milk

milk, water, sugar, butter, cornmeal, salt, all-purpose flour, divided, active dry yeast, eggs, brown sugar, butter, milk, chopped pecans, butter, softened, sugar, ground cinnamon

flour, baking powder, butter, light brown sugar , plus, light brown sugar, eggs, milk, sugar, milk, toasted pecans

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

butter or 1 1/2 cups margarine, softened, brown sugar, eggs, separated, flour, baking powder, salt, light cream, vanilla, chopped pecans, icing sugar, vanilla, milk , approxmately

butter or margarine, softened, light brown sugar, eggs, instant coffee granules, water, milk, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans

light brown sugar, white sugar, butter, eggs, all-purpose flour, milk, vanilla extract, chopped pecans

loaves frozen bread dough , thawed about 4 hours, butter, brown sugar, vanilla pudding mix (not instant ), milk, cinnamon, pecans

cream cheese, butter, plain flour, chopped pecans or 4 oz walnuts, egg, butter, soft brown sugar, vanilla essence, milk, butter, caster sugar, icing sugar , sifted

dark brown sugar, firm pack, milk, salt, butter, in small pieces, vanilla, pecans, chopped

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, shortening, warm 2% milk (110o to 115o), egg, separated, chopped pecans, brown sugar, sugar, milk

pecan pieces, miracle whip, milk, pumpkin puree, brown sugar, eggs, baking powder, cinnamon, ginger, milk chocolate chips

pecan halves, flour, light brown sugar, granulated sugar, baking powder, salt, butter, melted, whole milk, chopped pitted dates (4 oz), flour, baking powder, salt, sugar, eggs, at room temperature, vegetable oil, vanilla extract, powdered sugar, butter, softened, milk, vanilla extract

light brown sugar, light syrup, milnot condensed milk, eggs, vanilla, salt, pecans

lt. brown sugar, white sugar, butter, eggs, all purpose flour, milk, vanilla extract, chopped pecans

lite brown sugar, white sugar, eggs, tablesppons flour, milk, oleo, vanilla, pecans (add last), pie crusts (prepared or homemade )