Directions:
- Mix all ingredients (except pecans) in bowl until smooth.
- Pour in prepared or homemade pie crusts.
- Cover mixture with pecans
- Bake at 275 degrees until brown. (apprx 25 minutes) Times may vary
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.78 Kcal (3809 kJ) | ||
| Calories from fat | 531.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 258.17mg | 11% | |
| Potassium | 404.23mg | 9% | |
| Total Carbs | 94.2g | 31% | |
| Sugars | 72.86g | 291% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 420.24 Kcal (1759 kJ) | ||
| Calories from fat | 245.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 91% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 27% | |
| Sodium | 119.25mg | 11% | |
| Potassium | 186.72mg | 9% | |
| Total Carbs | 43.51g | 31% | |
| Sugars | 33.65g | 291% | |
| Dietary Fiber | 2.46g | 21% | |
| Protein | 4.52g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 18% | |
| Calcium | 52.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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