Directions:
- Melt butter in sauce pan.
- Add brown sugar, pudding, milk, cinammon and pecans.
- Stir til well blended.
- Grease a 9 x 13 pan with vegetable spray.
- Cut each loaf into 12 slices.
- Place on bottom of pan.
- Pour all of the sauce over.
- Cover with foil and let stand overnight in refrigerator.
- Remove foil.
- Bake at 350 for 25-30 minutes.
- Turn over onto a jelly roll pan.
- Be careful, the sauce is VERY HOT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 200.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 22.49mg | 1% | |
| Potassium | 116.58mg | 2% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 545.54 Kcal (2284 kJ) | ||
| Calories from fat | 378.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 34% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 7% | |
| Sodium | 42.55mg | 1% | |
| Potassium | 220.55mg | 2% | |
| Total Carbs | 44.32g | 8% | |
| Sugars | 38.92g | 82% | |
| Dietary Fiber | 3.84g | 8% | |
| Protein | 4.09g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 74.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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