Pecan Pie Recipe

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Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. In a bowl,beat eggs until foamy, and stir in melted butter.
  3. Stir in brown sugar,white sugar and flour,mix well.
  4. Last,add milk,vanilla and nuts.
  5. Pour into an unbaked 9 pie shell. Bake in a preheated oven for 10 mins. at 400 degrees,then reduce temperature to 350 degrees and bake 30-40 mins. or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.44 Kcal (1882 kJ)
Calories from fat 310.33 Kcal
% Daily Value*
Total Fat 34.48g 53%
Cholesterol 71.44mg 24%
Sodium 25.57mg 1%
Potassium 182.75mg 4%
Total Carbs 35.3g 12%
Sugars 31.63g 127%
Dietary Fiber 2.67g 11%
Protein 4.58g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 513.64 Kcal (2151 kJ)
Calories from fat 354.65 Kcal
% Daily Value*
Total Fat 39.41g 53%
Cholesterol 81.64mg 24%
Sodium 29.23mg 1%
Potassium 208.86mg 4%
Total Carbs 40.34g 12%
Sugars 36.15g 127%
Dietary Fiber 3.05g 11%
Protein 5.24g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.6mg 8%
Calcium 62.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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