60 brown macaroons Recipes

sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies

mashed sweet potatoes (about 3-1/2 lb), butter, melted, divided, brown sugar, amaretto liqueur or 1/4 tsp almond extract, salt, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled

brown sugar, white sugar, butter, softened, vanilla extract, eggs, all-purpose flour, cornflakes cereal, flaked coconut

brown sugar, white sugar, butter, softened, vanilla extract, eggs, all-purpose flour, corn flakes cereal, flaked coconut

brown sugar, granulated sugar, margarine, room temperature, vanilla extract, maple extract, egg, room temperature, cake flour, baking powder, baking soda, salt, macaroon decorative candies , 145g box neilson macaroon candies, freeze first to harden and retain their shape during baking, flaked brazil nuts, lightly toasted or 1/2 cup medium unsweetened coconut

crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed

cooked mashed sweet potatoes (3 1/2 lbs), butter, melted, divided, butter, melted, divided, amaretto liqueur or 1/4 tsp almond extract, salt, brown sugar, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled

baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)

butter, icing sugar, flour, eggs, beaten, corn syrup, brown sugar, white sugar, butter, melted, vanilla, sweetened coconut

brown sugar, oatmeal (not instant , use old fashioned), salt, canola oil, beaten eggs, almond extract, pure vanilla extract

brown sugar, minced fresh ginger, lime juice, ripe mangos, blanched whole almonds, matzah meal, white sugar, vanilla, grated lime zest, egg whites

freshly grated coconut, from the shell, soft brown sugar, wholewheat flour, salt, egg whites, vanilla extract

almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

sliced peaches, drained, pears, drained and sliced, pineapple chunks, drained, frozen pitted cherries, thawed, dried apricots, macaroons, almonds, margarine, melted, brown sugar

brazil nuts, coarsely chopped, light brown sugar, dark brown sugar, egg whites, salt, vanilla extract