Directions:
- Preheat oven to 300°F.
- Whip the egg whites until soft peaks form (the original recipe omitted this step).
- Slowly stir in the brown sugar.
- Add lemon juice.
- Gradually stir in almonds.
- Mix well.
- Drop by teaspoonfuls onto a baking sheet lined with parchment paper.
- Bake until golden brown, about 30-40 minutes.
- NOTE: Baking time is ONLY an estimate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.36 Kcal (1576 kJ) | ||
| Calories from fat | 180.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Sodium | 45.21mg | 2% | |
| Potassium | 331.51mg | 7% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 38.87g | 155% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 9.75g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 387.27 Kcal (1621 kJ) | ||
| Calories from fat | 185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 31% | |
|---|---|---|---|
| Sodium | 46.52mg | 2% | |
| Potassium | 341.11mg | 7% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 40g | 155% | |
| Dietary Fiber | 3.89g | 15% | |
| Protein | 10.04g | 20% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 125.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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