Macaroon Cookie Crumb Pie Recipe

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Macaroon Cookie Crumb Pie
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Ingredients
9
Count
Nutrition
5194
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
  3. Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5194.13 Kcal (21747 kJ)
Calories from fat 2270.58 Kcal
% Daily Value*
Total Fat 252.29g 388%
Sodium 2425.93mg 101%
Potassium 3071.84mg 65%
Total Carbs 710.7g 237%
Sugars 589.56g 2358%
Dietary Fiber 41.46g 166%
Protein 78.14g 156%
Vitamin C 1.2mg 2%
Iron 18.6mg 103%
Calcium 486mg 49%
Amount Per 100 g
Calories 394.6 Kcal (1652 kJ)
Calories from fat 172.5 Kcal
% Daily Value*
Total Fat 19.17g 388%
Sodium 184.3mg 101%
Potassium 233.37mg 65%
Total Carbs 53.99g 237%
Sugars 44.79g 2358%
Dietary Fiber 3.15g 166%
Protein 5.94g 156%
Vitamin C 0.1mg 2%
Iron 1.4mg 103%
Calcium 36.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.1
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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