Directions:
- Combine nuts and sugar in container of an electric blender; process until mixture resembles coarse meal. Set aside.
- Combine egg whites (at room temperature) and salt in a large mixing bowl; beat until stiff but not dry. Fold in nut-sugar mixture and vanilla.
- Drop by teaspoonfuls onto aluminum foil-lined cookie sheets. Bake at 325° for 10 minutes. Cool completely on cookie sheets. Remove from aluminum foil to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.77 Kcal (3365 kJ) | ||
| Calories from fat | 468.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.05g | 80% | |
|---|---|---|---|
| Sodium | 91.61mg | 4% | |
| Potassium | 636.24mg | 14% | |
| Total Carbs | 81.53g | 27% | |
| Sugars | 72.91g | 292% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 12.25g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 490.01 Kcal (2052 kJ) | ||
| Calories from fat | 285.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 80% | |
|---|---|---|---|
| Sodium | 55.85mg | 4% | |
| Potassium | 387.88mg | 14% | |
| Total Carbs | 49.71g | 27% | |
| Sugars | 44.45g | 292% | |
| Dietary Fiber | 3.85g | 25% | |
| Protein | 7.47g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 114.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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