140923 brown ale spelt bread Recipes

warm water, white flour, quick oats, brown sugar, dry milk, salt, softened grade aa butter, active dry yeast

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

water, warm, beaten egg (won tsp accept ener-g as a recognized ingredient, but that s what i used with success), lemon juice, olive oil, honey, molasses, sea salt, light spelt flour (white ), bread machine yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

yeast, warm water, warm water, honey, salt, oil, spelt flour

whole grain spelt flour, vegetable oil, salt, baking soda, cream of tartar, water

brown sugar, brandy (2 jiggers or 6 tbsp), brown ale, mixed spice, cinnamon stick, cinnamon sticks (optional)

milk, egg, room temperature, unsalted butter, cut up, bread flour, whole wheat flour, flax seed, ground up, brown sugar, salt, bread machine yeast

water, margarine, softened, powdered milk, dark brown sugar, salt, bread flour, whole wheat flour, bulgar wheat, ground flax seeds, vital wheat gluten, active dry yeast, olive oil flavored cooking spray

vegetable cooking spray, chopped pecans, divided, brown sugar, ground cinnamon, butter, orange juice, refrigerated biscuits, cut into quarters

spelt flour, baking soda, salt, applesauce, brown sugar (or fructose), eggs, beaten, mashed overripe bananas (2 1/3 cups), chocolate chips or 1/3 cup walnuts (optional)

flax seeds, water, quinoa, millet, salt, spelt flour, baking soda, baking powder, vegetable oil, cider vinegar

active dry yeast, warm water, honey, safflower oil, salt, spelt flour

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt

water, 70-80 degrees, vegetable oil, lemon juice, brown sugar, brown sugar, salt, bread flour, instant nonfat dry milk powder, instant nonfat dry milk powder, active dry yeast, dried apricot, chopped, ground nutmeg

water, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans