Brown Sugar Biscuit Bread Recipe

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Brown Sugar Biscuit Bread
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Ingredients:

Directions:

  1. Spray a 10-inch Bundt pan evenly with cooking spray. Sprinkle bottom evenly with 1/3 cup pecans.
  2. Microwave brown sugar, cinnamon, butter, and orange juice in a 1-quart glass bowl at HIGH 2 minutes or until thoroughly heated, stirring once. Dip half of biscuits in sugar mixture; arrange evenly in pan. Sprinkle with remaining pecans. Dip remaining biscuits in sugar mixture; arrange in pan.
  3. Bake at 350° for 25 to 30 minutes or until done. Cool in pan about 2 minutes. Invert pan onto plate, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3587.66 Kcal (15021 kJ)
Calories from fat 2449.33 Kcal
% Daily Value*
Total Fat 272.15g 419%
Cholesterol 244.03mg 81%
Sodium 647.17mg 27%
Potassium 1846.06mg 39%
Total Carbs 297g 99%
Sugars 227.88g 912%
Dietary Fiber 22.67g 91%
Protein 30.62g 61%
Vitamin C 33.5mg 56%
Vitamin A 1.1mg 38%
Iron 12.1mg 67%
Calcium 427.5mg 43%
Amount Per 100 g
Calories 498.46 Kcal (2087 kJ)
Calories from fat 340.3 Kcal
% Daily Value*
Total Fat 37.81g 419%
Cholesterol 33.9mg 81%
Sodium 89.92mg 27%
Potassium 256.49mg 39%
Total Carbs 41.26g 99%
Sugars 31.66g 912%
Dietary Fiber 3.15g 91%
Protein 4.25g 61%
Vitamin C 4.7mg 56%
Vitamin A 0.2mg 38%
Iron 1.7mg 67%
Calcium 59.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.6
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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