53821 broth Recipes
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fat-skimmed chicken broth or vegetable broth and11 Morefat-skimmed chicken broth or vegetable broth, white rose or yukon gold potatoes, peeled and cut into 1-inch chunks, sliced onion (4 oz.), thickly sliced celery (about 2 stalks ; 5 oz.), coarsely chopped parsley, green onion, rinsed, ends trimmed, coarsely chopped, fresh thyme leaves or 1 tsp dried thyme, butter, english cucumber (about 12 oz.), rinsed , or regular cucumber, peeled and seeded, creme fraiche or sour cream, salt, hot sauce12 ingredients
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broth , i usually use a vegan chicken (can be vegetable, ... and12 Morebroth , i usually use a vegan chicken (can be vegetable, chicken, or beef), water, onion, chopped, black beans, salsa, cumin, garlic powder, cilantro (dried or fresh ), corn, salt , to taste, chili powder (optional), sour cream (optional), green onion, diced (optional)55 min, 13 ingredients
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broth & chicken, whole chicken (3 to 3.5 lbs) and14 Morebroth & chicken, whole chicken (3 to 3.5 lbs), ginger , cut into 1/2 inch slices and lightly smashed, onion, cut in quarters, garlic , smashed, white peppercorns, crushed with mortar/pestle or side of knife, kosher salt, soup garnishes, udon noodles, shrimp (21-30), bok choy, scallions, chopped, chili/soy sauce, hot chilies, sliced thinly, soy sauce (use the good stuff!), sesame oil2 hour , 16 ingredients
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Kitchen Sink Soupbroth (beef, vegetable, chicken - your choice) and7 Morebroth (beef, vegetable, chicken - your choice), minced garlic, leftover cooked chicken or beef, cut into chunks (meatballs are wonderful too!), carrots, cut into rounds, frozen chopped spinach, thawed, tortellini (your choice of filling), salt and pepper, grated parmesan50 min, 8 ingredients
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Carrot Ginger Soupbroth, butter, carrots, fat free half & half, ginger and3 Morebroth, butter, carrots, fat free half & half, ginger, onions, parsley sprigs, salt & pepper45 min, 8 ingredients
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Sweet N Sour Whateverbroth, brown sugar , packed, cider vinegar and12 Morebroth, brown sugar , packed, cider vinegar, soy sauce (i use lite ), catsup, cornstarch, carrot, cut up, vegetable oil, bell pepper, celery, pineapple chunk, turkey or 4 cups chicken or 4 cups spam or 4 cups pork, onion, if you like, pam cooking spray, hot cooked rice or chinese noodles30 min, 15 ingredients
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Brussells Sprouts Lardonsbroth, brussels sprouts, trimmed and cut in half and5 Morebroth, brussels sprouts, trimmed and cut in half, fresh ground pepper, gold raisins, kosher or sea salt, olive oil, pancetta or bacon diced40 min, 7 ingredients
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Spicy Chicken Phyllo Rollsbroth or 3 cups water, boneless skinless chicken breasts and10 Morebroth or 3 cups water, boneless skinless chicken breasts, sour cream (non fat is fine ), scallions, minced, lime juice, jalapeno chile, seeded and minced, ground cumin, salt and pepper, egg whites, beaten with, water, phyllo pastry sheets , but into 11 x 26-inch rectangles, stacked between 2 sheets of wax paper and covered with a dampene, salsa, your favorite1 hour 15 min, 12 ingredients
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Vegetarian Red Enchilada Saucebroth, chili powder, ground cumin and6 Morebroth, chili powder, ground cumin, heaping tsp. garlic powder, salt, ground cinnamon (less than 1/16 tsp.), sugar, cold water, flour22 min, 9 ingredients
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Spicy Tofu and Soybean Stir-fryfat-skimmed chicken broth or vegetable broth and10 Morefat-skimmed chicken broth or vegetable broth, white wine vinegar, soy sauce, cornstrach, hot chili flakes, vegetable oil, frozen shelled soybeans, thawed (see notes ), or 2 1/4 cups refrigerated cooked shelled soybeans., firm tofu, rinsed and drained, garlic, peeled and minced, chopped fresh ginger, salt11 ingredients
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Bea's Recipe for Basic Asian Soupbroth , vegetable, chicken or 3 cups beef, ground ginger and9 Morebroth , vegetable, chicken or 3 cups beef, ground ginger, garlic powder, handful chinese noodles, broken up, red pepper, chopped, mushroom, sliced, carrot, chopped, green onion, sliced, heads baby bok choy , root removed, soy sauce, veg oil25 min, 11 ingredients
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Spicy Shrimp and Soybean Stir-fryfat-skimmed chicken broth or vegetable broth and10 Morefat-skimmed chicken broth or vegetable broth, white wine vinegar, soy sauce, cornstarch, hot chili flakes, vegetable oil, frozen shelled soybeans, thawed (see notes ), or 2 1/4 cups refrigerated cooked shelled soybeans, chopped fresh ginger, garlic, peeled and minced, shelled, deveined shrimp (31 to 35 per lb.), rinsed, salt11 ingredients
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Janet Fletcher Basic Boiled Fregolabroth , and or water, salt, saffron thread (optional) and4 Morebroth , and or water, salt, saffron thread (optional), fregola pasta, unsalted butter or 1 tbsp olive oil, minced fresh italian parsley, minced chives15 min, 7 ingredients
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