4898 bronzed crabmeat Recipes

crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper

crabmeat (lump crab, dungeness), panko breadcrumbs, chives, worcestershire sauce, grey poupon mustard, egg, mayonnaise, mayonnaise, fresh rosemary, chopped, garlic, chopped, lemon , juice of

crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna), mayonnaise, red peppers or 1/4 cup green pepper, chopped, celery, chopped, hard-boiled eggs, chopped, onion flakes, lemon juice, cayenne pepper, grated colby cheese or 1 1/4 cups grated mozzarella cheese, pillsbury refrigerated crescent dinner rolls

crabmeat, drained, flaked, cartilage removed, sharp american cheese, softened butter or 1/4 cup margarine, mayonnaise, garlic powder, seasoning salt, english muffins, split in halves

crabmeat, tomatoes, quartered, hard-boiled eggs, quartered, salad greens, chili sauce, mayonnaise, instant onion, sugar, worcestershire sauce, salt , to taste

crabmeat, cooked, avocados, peeled & chopped, jalapenos, seeded and finely chopped, tomato, chopped (i would use roma), lime juice (fresh ), green olives or 2 tbsp vegetable oil, onions, chopped, fresh cilantro, snipped, garlic clove, finely chopped, salt, pepper, lettuce, finely chopped, lemon wedges or 1 lime wedge

crabmeat, remove shell or cartilage, dried italian salad dressing mix, sour cream, mayonnaise, horseradish mustard, chopped parsley (to garnish )

crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch), lemon juice, fresh dill, chopped, snipped fresh chives, salt and pepper, sour cream, cucumber, cubed, tomatoes, made into cups

crabmeat, drained, flaked, cream cheese with vegetables, green onion, thinly sliced, mayonnaise, phyllo cups (15 shells )

crabmeat, white (from body), butter, onion, finely chopped (or scallions), celery, finely chopped, all-purpose flour, milk, egg yolk, well beaten, fresh lemon juice, prepared mustard, grated american cheese (or cheddar), ground nutmeg, breadcrumbs, white pepper, cheddar cheese, extra for topping, cayenne pepper, paprika

crabmeat, drained, mayonnaise (i use miracle whip), garlic powder (i use garlic salt), dry mustard, horseradish (use as much or as little as you like), worcestershire sauce, salt, hardboiled egg, cooled

crabmeat (2-3 blue manna crabs), zucchini (small), olive oil, garlic (minced ), red chilies (deseeded and finely sliced down the length of the chilli), salt (to taste), pepper (to taste), fresh linguine, parsley (roughly chopped ), lemon juice, lemon (cut into wedges, to serve )

crabmeat, bacon fat, melted, onion, green onion, garlic cloves, celery, bell peppers, parsley, breadcrumbs, salt, pepper, thyme, flounder

crabmeat, eggs, separated & beaten, white sauce, parsley or 1 green pepper, tabasco sauce, salt and black pepper

crabmeat, lemon juice, mayonnaise, salt and pepper, pepper sauce, breadcrumbs, butter

crabmeat, drained, shrimp, drained (optional), light cream cheese, light sour cream, seafood sauce, salsa (i prefer the medium), shredded cheese (i prefer marble), green onion, finely chopped

crabmeat, cream cheese, butter, minced green onion, old bay seasoning, horseradish, chopped parsley (to garnish ), old bay seasoning (to garnish ), serve with cracker