17 bronzed Recipes

  • Bronzed Tilapia
    salt (ds used tony's seasonings-i left out watching .) and
    11 More
    salt (ds used tony s seasonings-i left out watching .), sweet paprika, onion powder, dry mustard, garlic powder, white pepper (i don tsp use), ground cumin, crushed basil leaves, crushed oregano leaves, black pepper, crushed thyme leaves, olive oil
    13 min, 12 ingredients
  • Bronzed Chicken
    whole boneless chicken breasts, halved, garlic powder and
    8 More
    whole boneless chicken breasts, halved, garlic powder, salt, paprika, black pepper, onion powder, cumin, chili powder, cayenne pepper, margarine, melted
    20 min, 10 ingredients
  • Bronzed Alaska Salmon in a Butter-Wine Sauce
    alaska salmon steaks or 4 salmon fillets, olive oil and
    3 More
    alaska salmon steaks or 4 salmon fillets, olive oil, seafood seasoning, white wine, butter
    17 min, 5 ingredients
  • Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
    soft fresh goat cheese, room temperature and
    10 More
    soft fresh goat cheese, room temperature, hazelnut oil or olive oil, minced fresh rosemary, divided, grated lemon peel, serrano ham or prosciutto (about 7 oz), stemmed baby spinach leaves, sherry wine vinegar, minced shallot, sugar, assorted red and bronze lettuces , coarsely torn, chopped husked toasted hazelnuts, divided
    11 ingredients
  • Spicy Bronzed Chicken
    boneless skinless chicken breasts (5 oz each) and
    4 More
    boneless skinless chicken breasts (5 oz each), garlic powder , salt and paprika, onion powder , ground cumin, chili powder and pepper, cayenne pepper, butter, melted
    20 min, 5 ingredients
  • Bronzed Shrimp Bronzed Shrimp
    fresh shrimp , butterflied and deveined with pants on* (3... and
    4 More
    fresh shrimp , butterflied and deveined with pants on* (36 to 40 per lb head-on count), minced garlic, garlic powder, bronzing seasoning, extra-virgin olive oil
    45 min, 5 ingredients
  • Bronze Dragon Bronze Dragon
    vodka, midori melon liqueur, grand marnier
    1 min, 3 ingredients
  • Bronze Scuppernong Jelly Bronze Scuppernong Jelly
    bronze scuppernongs, water, sugar, dry pectin
    40 min, 4 ingredients
  • Bronzed Catfish With Crabmeat Sauce Bronzed Catfish With Crabmeat Sauce
    butter, onion, chopped, celery, chopped and
    19 More
    butter, onion, chopped, celery, chopped, red pepper, finely chopped, garlic, chopped, paprika, hot pepper sauce, dijon mustard, whipping cream, crabmeat, fresh, salt , to taste, black pepper, freshly ground , to taste, parsley, chopped, flour, black pepper, ground, paprika, oregano, thyme, dried, salt , to taste, cayenne, catfish fillets, vegetable oil
    35 min, 22 ingredients
  • Bronze Dyed Pasta and Vegetable Bake With Marinade Bronze Dyed Pasta and Vegetable Bake With Marinade
    tri-colored pasta (bronze dyed pasta) and
    7 More
    tri-colored pasta (bronze dyed pasta), red bell peppers, diced, spring onion, diced, red onion, diced, italian tomato paste, olive oil, balsamic vinegar, low-fat cheddar cheese
    30 min, 8 ingredients
  • Miso-bronzed Black Cod Miso-bronzed Black Cod
    sake, mirin (rice wine), white miso, sugar and
    3 More
    sake, mirin (rice wine), white miso, sugar, light brown sugar, black cod or halibut fillets, sesame seeds, toasted
    7 ingredients
  • Whole Wheat Honey Millet Bread Whole Wheat Honey Millet Bread
    whole milk, active dry yeast (i use saf yeast), warm water and
    10 More
    whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten
    13 ingredients
  • Paul Prudhomme's Bronzed Catfish Paul Prudhomme's Bronzed Catfish
    catfish fillets, about 3/4 inch thick, salt and
    9 More
    catfish fillets, about 3/4 inch thick, salt, dried sweet basil leaves, dry mustard, black pepper, white pepper, onion powder, garlic powder, dried oregano leaves, butter, melted, lemon juice
    13 min, 11 ingredients
  • Southwest-Bronzed Halibut & Prawns Southwest-Bronzed Halibut & Prawns
    halibut fillets (6 oz.), shrimp, peeled and deveined and
    6 More
    halibut fillets (6 oz.), shrimp, peeled and deveined, southwest seasoning, vegetable oil (not evoo), cooked rice, topical fruit salsa, avocado salsa, cilantro, fresh for garnish
    25 min, 8 ingredients
  • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
    redfish fillets, skin and scales remaining, fully boned and
    4 More
    redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows
    25 min, 5 ingredients




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