132696 broiled tilapia with tomato caper salsa Recipes

sun-dried tomato packed in oil, drained and roughly chopped, olive oil, drained capers, garlic cloves, chopped, lemon rind, grated, lemon juice, fresh thyme leave

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper

beefsteak tomato, butter or 1 tsp margarine, parmesan cheese, dried, crushed oregano

butter or 1 tbsp margarine, garlic clove, finely chopped, freshly grated parmesan cheese, ripe plum tomatoes , each cut lengthwise in half

crusty bread, part-skim ricotta cheese, cherry tomato halves, extra-virgin olive oil, salt and freshly ground black pepper to taste

herdez salsa casera mexican picante sauce, el pato tomato sauce (salsa de jalapenos), chopped scallion, chopped fresh cilantro, chopped white onion, garlic, finely minced, garlic powder (or more ), mexican oregano, fresh coarse ground black pepper, chopped jalapeno , depends on how hot you like it (optional)

salsa, tomatoes, unpeeled medium white onion, unpeeled garlic clove, jalapeno chile, fresh lime juice, chopped cilantro, kosher salt, poblano chiles, chopped onion, freshly shredded jack cheese, vegetable oil for frying, eggs, flour, kosher salt

skinless, boneless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic, minced, chili powder, hot sauce to taste

boneless skinless chicken breast halves, tomato sauce, salsa, taco seasoning mix, ground cumin, garlic cloves, minced, chili powder, hot sauce

fresh lemon juice, dijon mustard, extra-virgin olive oil, tomatoes, quartered, kalamata or other brine-cured black olives, pitted and halved, drained capers, rinsed

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper

thick slices italian bread, crusts removed, red wine vinegar, tomato paste, warm water, capers, garlic, italian flat-leaf parsley, extra-virgin olive oil, salt and fresh ground black pepper, sliced pieces italian bread , brushed with extra-virgin olive oil and toasted

dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra-virgin olive oil, garlic clove, minced, salt, freshly ground black pepper

recipe plain pizza dough, yellow cornmeal, shredded part-skim mozzarella cheese, tomatoes , cut into 1/2-inch-thick slices (about 1 lb), capers, chopped fresh basil, black pepper, salt, garlic cloves, minced, extra-virgin olive oil

whole tomatoes, salt and pepper, unsalted butter, freshly grated parmesan cheese

garlic cloves mashed, spicy mustard, dry mustard, salt, freshly ground black pepper, extra virgin olive oil, tomatoes halved

firm medium tomatoes, mayo or salad dressing, grated parmesan cheese, divided, dried basil, dijon mustard