19151 broiled salmon with homemade teriyaki Recipes

salmon fillet with skin (1 inch thick at thickest part; preferably center cut), salt, black pepper, low-fat plain greek yogurt or plain whole-milk yogurt (see cooks note, below), extra-virgin olive oil, water, grated fresh lime zest, fresh lime juice, grated fresh orange zest, fresh orange juice, salt, mild honey (to taste), lime wedges

salmon steaks, zucchini, yellow squash, carrot, scraped, red pepper, chopped fresh cilantro or 1 tbsp parsley, torn fresh spinach, torn bibb lettuce, tomato, cut into wedges, avocado, peeled and sliced, lemon twist, fresh parsley sprig, lemon juice, vegetable oil, chopped fresh parsley, minced garlic, sugar, paprika, dried basil, dried tarragon, seasoning salt, pepper

salmon steaks (5 to 7 oz. each), worcestershire sauce, dijon mustard, tabasco sauce, minced parsley, for garnish

salmon steak, with skin on 1 side, steak seasoning, seasoning salt, pepper, butter, melted

salmon fillets, salt, coarsely ground pepper, grated lemon rind, fresh lemon juice, divided, extra-virgin olive oil, divided, fresh or dried rosemary, vegetable cooking spray, hot cooked brown rice, arugula or uncooked baby spinach, garnishes: lemon slices, rosemary sprigs

salmon fillets (about 3/4 inch thick ), grated lime rind, kosher salt, cracked black pepper, garlic clove, minced, lime wedges (optional)

soy sauce, mirin, honey, water, peeled and finely grated ginger, fresh cilantro, salmon fillets, skin removed, minced fresh chives , for serving

salmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired

salmon fillets (use whole fresh about 6 lbs), ketchup, mayonnaise

salmon fillets (about 3/4 inch thick ), grated lime rind, kosher salt, cracked black pepper, garlic clove, minced, lime wedge (optional)

salmon fillets, extra virgin olive oil, kosher salt, fresh ground black pepper, hummus, fresh lemon juice

salmon fillet, salt, fresh ground pepper, good-quality bacon, balsamic vinegar

salmon fillets, about 1/2 lb each, butter, melted, mayonnaise, dijon-style mustard, parmesan cheese, grated, fresh ground black pepper

salmon fillets, salt, ground pepper, grated lemon rind, fresh lemon juice, divided, extra virgin olive oil, divided, fresh rosemary or 1 tsp dried rosemary, vegetable oil cooking spray, hot cooked brown rice, arugula or 4 cups uncooked baby spinach

salmon fillets, olive oil, salt, black pepper, coarsely chopped orange sections (about 1 large), coarsely chopped grapefruit sections (about 1 large), minced fresh cilantro, chopped red bell pepper, chopped red onion, jalapeno pepper, seeded and finely chopped, sugar