Broiled Salmon Recipe

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Broiled Salmon
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  1. Preheat oven on broil betting.
  2. Spray broil pan with Pam.
  3. Lay salmon skin side down.
  4. Season to taste.
  5. Broil 6 minutes.
  6. Take out of oven, flip salmon with a spatula.
  7. Place back under the broil for another 4-5 minutes.
  8. Salmon is ready when largest part of the salmon is flaky. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.72 Kcal (639 kJ)
Calories from fat 155.28 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 45.8mg 15%
Sodium 2.34mg 0%
Potassium 5.11mg 0%
Protein 0.21g 0%
Vitamin A 0.2mg 7%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 27%
Cholesterol 215mg 15%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 7%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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