7 broiled salmon with citrus Recipes

salmon fillet with skin (1 inch thick at thickest part; preferably center cut), salt, black pepper, low-fat plain greek yogurt or plain whole-milk yogurt (see cooks note, below), extra-virgin olive oil, water, grated fresh lime zest, fresh lime juice, grated fresh orange zest, fresh orange juice, salt, mild honey (to taste), lime wedges

oranges, salmon, red wine vinegar, chopped green onions, cracked black pepper

salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger

salmon fillets, olive oil, salt, black pepper, coarsely chopped orange sections (about 1 large), coarsely chopped grapefruit sections (about 1 large), minced fresh cilantro, chopped red bell pepper, chopped red onion, jalapeno pepper, seeded and finely chopped, sugar

side, skin-on, sockeye salmon pin bones removed, dark brown sugar, lemon (or orange) zest, kosher salt, freshly ground black pepper