1503 broiled Recipes

stalks fresh rosemary , about 6 inches long, fresh figs , any variety, stems trimmed, halved lengthwise, liquid honey, lemon juice, freshly squeezed, goat cheese, crumbled

softened butter, drops lemon juice, cayenne pepper, chopped dill, firm white fish fillets (haddock, halibut, cod, etc.), lemon juice, salt and pepper

bread, turkey, ham, eggs, water, vegetable oil, butter, provolone cheese or 1 cup mozzarella cheese, shredded, milk, mayonnaise, nutmeg, parsley (optional)

fresh asparagus, extra virgin olive oil, instant minced garlic, lemon, garlic salt (optional)

crusty bread, part-skim ricotta cheese, cherry tomato halves, extra-virgin olive oil, salt and freshly ground black pepper to taste

onion, finely chopped, olive oil, diced tomatoes, drained, dry red wine or chicken broth, dried basil, fennel seed, crushed, dried oregano, garlic cloves, minced, sugar, crushed red pepper flakes, salt, cartons (8 oz each) fresh mozzarella cheese pearls, drained, toasted sliced italian bread

tilapia fillets, miami-style sazon seasoning (sazon completa), olive oil cooking spray (such as pam), grated parmesan cheese, butter-margarine blend (such as smart balance), melted, fat-free mayonnaise (such as kraft), lemon juice, grated lemon zest, dried basil, ground black pepper, onion powder, celery salt

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

hoagie rolls, mayonnaise, coarse-ground mustard, sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese

olive oil, fresh lemon juice, dijon mustard, garlic cloves, finely chopped, dried oregano, fresh ground black pepper, boneless leg of lamb , butterflied (4 lb)

butter, melted, lemon juice, minced onion, salt, white pepper, dried marjoram, ground savory, frozen perch fillet, thawed, minced fresh parsley

tomatoes, halved and seeded, virgin olive oil, shredded mozzarella cheese

fresh or thawed) cooked medium shrimp, chopped coarsely, mayonaisse, grated sharp cheddar, garlic salt or powder , your preference, just a sprinkle of old bay seasoning , optional, hearty white bread slices, crusts removed and each slice cut into fourths (note: i ve also used the small french baguette bread and left the crust on - sliced it thinly, and it is not necessary to cut the bread slices any smaller), butter

thick) boneless chuck-eye steaks, salt, divided, freshly ground black pepper, garlic powder, butter, sliced fresh mushrooms, chopped fresh parsley

ground beef, onion, chopped, green pepper, chopped, celery rib, chopped, garlic clove, minced, colby cheese , cut into cubes, condensed tomato soup, undiluted, sliced mushrooms, drained, sliced ripe olives, drained, salt, pepper, french bread

vine-ripened tomatoes, halved and cut into 1/4-inch-thickslices, olive oil, fresh corn kernels (cut from 1 ear of corn), okra, trimmed and sliced 1/2 inch thick (about 1 cup), shredded fresh basil leaves

skinless boneless chicken thighs (2 1/2 lb), bottled marinated artichoke hearts, drained and quartered if whole, extra-virgin olive oil, divided, chopped parsley, grated parmesan

lemon, dried rosemary or 1 tsp fresh rosemary, salt and pepper, olive oil, whole chicken, cut in serving pieces