Broiled Italian Tomato Halves Recipe

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Broiled Italian Tomato Halves
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Ingredients
4
Count
Nutrition
47
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Place tomato halves on a greased broiler pan, cut-side up.
  2. Combine olive oil and seasoning in a small bowl and brush evenly over tomatoes.
  3. Broil about 6 inches from heat for 2 to 3 minutes.
  4. Sprinkle each tomato half with about 1 tablespoon shredded mozzarella cheese.
  5. Broil 1 to 2 minutes more until cheese is lightly browned.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.95 Kcal (197 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 1.12mg 0%
Sodium 50.78mg 2%
Potassium 222.28mg 5%
Total Carbs 3.89g 1%
Sugars 2.79g 11%
Dietary Fiber 1.03g 4%
Protein 2.9g 6%
Vitamin C 12.7mg 21%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 47.1 Kcal (197 kJ)
Calories from fat 22.27 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 1.12mg 0%
Sodium 50.94mg 2%
Potassium 222.99mg 5%
Total Carbs 3.9g 1%
Sugars 2.8g 11%
Dietary Fiber 1.04g 4%
Protein 2.91g 6%
Vitamin C 12.8mg 21%
Calcium 69mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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