Broiled Cheesey Shrimp Toasts Recipe

Directions:

1. Mix together the shrimp, mayonaisse, cheddar and seasoning; set aside while you toast the bread slices.
2. Lightly butter both sides of the bread slices and lay them on a baking sheet.
3. Bake at 425 until the bottom is just barely browned a bit - WATCH THE BOTTOM, as that will brown before the top, and you don't want the bread to get too toasted.
4. Flip the bread over so the browned bottom is now face up.
5. Cover each slice with the shrimp mixture.
6. Bake for 2 more minutes, then turn the oven to Broil; broil until shrimp mixture is bubbly and hot.
7. Serve immediately.
8. NOTE: For those times you want the easiest preparation, buy a loaf of fresh or frozen garlic bread and prepare as directed, adding the shimp when it's toasted - broil until shrimp is bubbly and hot. Done!