305645 broiled pimento peppers Recipes

peeled eggplant (1/4 inch thick ), sliced yellow summer squash (1/4 inch thick ), sliced zucchini (1/4 inch thick ), red onion (1/4 inch thick ), cayenne pepper, hard rolls, split and toasted, reduced-fat mayonnaise, fresh basil leaves, fresh spinach leaves, julienned roasted sweet red peppers, tomato, minced seeded jalapeno pepper, pepper

parmesan cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets

ketchup, water, distilled white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, ground black pepper, thick pork chops

tilapia fillets, miami-style sazon seasoning (sazon completa), olive oil cooking spray (such as pam), grated parmesan cheese, butter-margarine blend (such as smart balance), melted, fat-free mayonnaise (such as kraft), lemon juice, grated lemon zest, dried basil, ground black pepper, onion powder, celery salt

asparagus spears, trimmed, olive oil, kosher salt and ground black pepper to taste, fresh lemon juice, shallot, minced, dried tarragon, dijon mustard, olive oil

soft goat cheese, lemon pepper, salt to taste, halibut steaks, butter, lemon juice, butter, cream cheese, milk, chopped fresh chives

fresh asparagus , tough ends trimmed, water, melted butter, lemon wedge, grated parmesan cheese, ground white pepper to taste

spanish mackerel fillets, olive oil, paprika, salt and ground black pepper to taste, lemon

butter, lemon juice, divided, melted butter, dijon mustard, raspberry vinegar, honey, chopped fresh tarragon, salt and pepper to taste, tilapia fillets

cod fillets, butter, melted, lemon juice, dried tarragon, ground black pepper, sesame seeds

olive oil, garlic, minced, salt, pepper, ground cumin, dried oregano, leg of lamb , boned and butterflied to a more or less even thickness, 4 3/4 to 5 1/2 lb trimmed weight, fell and most fat removed, lemon, juiced, minced fresh parsley , cilantro or mint (optional)

skinless, boneless chicken breast halves, garlic, sliced thin, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, carrots , halved lengthwise and cut crosswise into 1-inch pieces, red potatoes , cut into 1-inch pieces, extra-virgin olive oil, salt, freshly ground black pepper

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

cooked boneless, chicken breast halves (5041), yield from 1 lb bone-in breast, skin removed, ground black pepper, bottled) barbecue sauce, divided

skinless boneless chicken breast halves, garlic minced, basil, thyme, black pepper, orange juice, salt

olive oil, divided, red wine vinegar, minced fresh oregano or 2 tsp dried oregano, sugar, chili powder, salt, garlic powder, pepper, beef top sirloin steak, onions, sliced, green pepper , cut into strips, sweet red pepper , cut into strips, flour tortillas (10 inches), warmed, toppings: picante sauce , shredded cheese, guacamole and sour cream

balsamic vinegar, garlic, minced, skinless salmon fillet, cut into 6 - 3/4 inch strips, coarsely ground black pepper

firm tofu, olive oil, ground cumin, chili powder, dried oregano, garlic, minced, white wine vinegar, dry white wine, whole wheat bread, mayonnaise, roma tomatoes, sliced, arugula, red onion, thinly sliced, salt and ground black pepper to taste