23 broil with peppers feta and Recipes

feta cheese, thick slices (about 1/2-inch thick at least), shredded romaine lettuce, yellow onions or 1/2 small red onion, cut into rings, roma tomatoes, sliced (8 slices total ), warmed olive oil, capers, drained, fresh basil leaves, chopped (not dried basil), fresh ground black pepper, lemon wedges

whole tomatoes, drained, butter, garlic cloves, feta cheese, salt and pepper, to taste

tomatoes, salt and pepper to taste, crumbled feta cheese, italian dressing

firm ripe tomatoes, sliced 1/2-inch thick, extra virgin olive oil, salt and pepper, to taste, fresh oregano, feta cheese, crumbled

onions, sliced, olive oil, tomatoes, seeded and chopped, fresh parsley, chopped, white wine, tomato paste, garlic cloves, chopped, salt, divided, pepper, divided, mahi mahi fillets, feta cheese, crumbled, lemon, thinly sliced

onions, sliced, olive oil, tomatoes, seeded and chopped, chopped fresh parsley, white wine, tomato paste, garlic cloves, chopped, salt, divided, pepper, divided, mahi-mahi fillets, crumbled feta cheese, garnish: lemon slices

zucchini, butter, salt and pepper, feta, cottage cheese, gruyere, egg, chopped parsley, chopped marjoram, flour

feta cheese , sliced into 1/2-inch-thick slabs (2 blocks), red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

tomatoes, halved, extra virgin olive oil, sliced mint leaf, chopped oregano, salt & freshly ground black pepper, red bell peppers, feta, sliced 3/4 inch thick, sweet and hot sausage, dried orecchiette

tomatoes, halved, extra-virgin olive oil, sliced mint leaves, chopped oregano, salt and freshly ground pepper, red bell peppers, feta, sliced 3/4 inch thick, sweet and hot sausages, dried orecchiette

feta cheese (2 blocks), sliced into 1/2-inch-thick slabs, red pepper flakes, ground black pepper, extra-virgin olive oil, minced fresh parsley leaves

no-added-salt tomato paste, red wine vinegar, dried rosemary, dried oregano, paprika, salt, fresh ground black pepper, boneless skinless chicken breasts (1 lb total ), tomato, halved and sliced thinly, crumbled feta cheese

tomatoes , halved crosswise, salt, black pepper, italian sausage, casings removed, cooked and crumbled, panko breadcrumbs, crumbled feta cheese, chopped fresh oregano, olive oil

garlic, minced, olive oil, soy sauce, japanese eggplants, lightly packed cilantro leaf, lightly packed mint leaf, crumbled feta cheese (about 1 1/2 oz), plain yogurt, sugar, hot pepper sauce (optional), roasted salted and chopped pistachios or 1/2 cup walnuts (optional)

tomatoes, halved, extra virgin olive oil, plus more, extra virgin olive oil , to brush on feta, fresh mint , chopped in a chiffonade, dried oregano, salt and pepper, roasted red peppers , chopped into bite-sized pieces, feta, sweet italian sausage, grilled or broiled, hot italian sausage, grilled or broiled, orecchiette , cooked al dente, reserve, pasta cooking water , if needed to toss with pasta

red wine (shiraz), water, olive oil, chopped garlic, fine salt, peppercorn, orange rind or 1 tangerine peel, crushed, bay leaves, london broil beef, salt, pepper, garlic powder, butter, cremini mushrooms, quartered, jarred roasted red peppers, sliced, white onion, sliced, feta cheese

extra-virgin olive oil , for liberal drizzling, butter, orzo, onion, finely chopped, grain rice, chicken stock, bundle farm spinach, washed and dried, freshly grated nutmeg, kosher salt and freshly ground black pepper, greek feta crumbles, flank steak (2-lb total ), extra-virgin olive oil, plus more for coating, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped or sliced, chopped fresh oregano, butter, lemon, juiced, tomatoes, halved, a generous handful flat-leaf parsley, thinly sliced

tomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme