358269 broiled lamb chops with mustard honey glaze Recipes

oranges , segmented, red wine (such as pinot noir), unsweetened pomegranate concentrate (found at gourmet markets), honey, olive oil, garlic, thinly sliced, dried oregano, baby lamb chops , frenched (ask your butcher to do it), fat trimmed to 1/8 inch, pomegranate seeds, diced vidalia onion, chopped fresh mint, fresh lemon juice

honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

honey, red wine vinegar, garlic cloves, finely chopped, salt, pepper, lamb chops , rib, bones frenched, tomatoes , preferably on the vine, balsamic vinegar

oil, lamb chops, salt and pepper, shallots (chopped ), red wine, stock, pomegranate molasses, balsamic vinegar, honey, butter, rosemary (chopped ), salt and pepper

lamb chop, oil, water, curry powder, soy sauce, fruit chutney, dry mustard, brown sugar

lamb chops, salt , to taste, pepper , to taste, olive oil, dijon mustard, white grape juice, mango chutney, pureed, peanuts, chopped

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

lamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard

honey , for glazing ham, toasted spice rub , recipe follows, chopped fresh thyme leaves, country ham, celery stalks

lamb chops (choose nice meaty ones), lemon juice, red wine, fresh mint, chopped, garlic, crushed, honey

lamb chops, butter, onions, peeled & sliced, tomato sauce, flour, brown sugar, curry powder, fruit chutney, ground ginger, dry mustard, white vinegar, water, chopped parsley

lamb chops, salt , to taste, cracked black pepper , to taste, cooking oil, water, prepared mustard (dijon or brown ), lemon juice, dried parsley (marjoram, chives, etc.), garlic clove, finely minced (or a dash of salt-free garlic powder), yellow onions, red bell pepper rings, sliced 1/2-inch thick

olive oil, dry breadcrumbs, garlic , smashed, chopped fresh thyme, lamb chops, sliced button mushroom, dry red wine, water, beef stock, dijon mustard, tomato paste, fresh egg noodles

lamb chops, flour, sugar, salt, ginger, water, tomato sauce or 1 tbsp ketchup, vinegar, mustard powder, mixed spice, mixed herbs

lamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted

lamb chops, cleaned and uncut, your favorite mustard (recommended : pecorino mustard), bread crumbs, olive oil, pesto potato salad , recipe follows, red pepper coulis , recipe follows

loin lamb chops, fat trimmed, kosher salt and freshly ground black pepper, vegetable oil, garlic , smashed, dry red wine, minced fresh rosemary leaves, chicken broth, low-sodium canned, unsalted butter, cut into bits, whole-grain mustard, heavy cream