Chutney Lamb Chops Recipe

Posted by
Rate It!
Chutney Lamb Chops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Sprinkle chops with salt and pepper.
  2. Saute chops in oil over high heat until golden brown and rare inside.
  3. Transfer chops to a greased baking dish.
  4. Mix mustard and grape juice until smooth and then brush the mustard mixture on chops and sprinkle with chutney and peanuts.
  5. Bake at 400 degrees F. for 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.76 Kcal (757 kJ)
Calories from fat 136.7 Kcal
% Daily Value*
Total Fat 15.19g 23%
Sodium 82.08mg 3%
Potassium 123.56mg 3%
Total Carbs 9.95g 3%
Sugars 6.36g 25%
Dietary Fiber 1.62g 6%
Protein 4.44g 9%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 339.51 Kcal (1421 kJ)
Calories from fat 256.76 Kcal
% Daily Value*
Total Fat 28.53g 23%
Sodium 154.17mg 3%
Potassium 232.09mg 3%
Total Carbs 18.69g 3%
Sugars 11.95g 25%
Dietary Fiber 3.04g 6%
Protein 8.34g 9%
Vitamin C 6.9mg 6%
Iron 1.7mg 5%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top