Devilled Lamb Chops Recipe

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Devilled Lamb Chops
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Ingredients:

  • 1 kg lamb chop
  • 1 tbsp oil
  • 1/2 cup water
  • 1 tsp soy sauce
  • 1/2 cup fruit chutney
  • 1 tbsp brown sugar

Directions:

  1. Mix all but lamb together and pour into baking dish.
  2. Coat both sides of chops.
  3. Bake uncovered at 180C for 45min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.28 Kcal (2237 kJ)
Calories from fat 366.54 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 121.67mg 41%
Sodium 287.08mg 12%
Potassium 385.69mg 8%
Total Carbs 10.6g 4%
Sugars 9.49g 38%
Dietary Fiber 0.26g 1%
Protein 28.56g 57%
Vitamin C 0.1mg 0%
Iron 3.6mg 20%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 251.42 Kcal (1053 kJ)
Calories from fat 172.49 Kcal
% Daily Value*
Total Fat 19.17g 63%
Cholesterol 57.25mg 41%
Sodium 135.1mg 12%
Potassium 181.5mg 8%
Total Carbs 4.99g 4%
Sugars 4.46g 38%
Dietary Fiber 0.12g 1%
Protein 13.44g 57%
Iron 1.7mg 20%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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