277852 broiled halibut orange shallot butter Recipes

oranges, olive oil, sliced red onions, garlic cloves, thinly sliced, diced tomatoes in juice, dry white wine, sliced pitted kalamata olives, halibut fillets, drained feta cheese, thinly sliced, chopped fresh chives

paprika, sugar, onion powder, chopped fresh oregano leaves, scallion, white and light green parts only, finely chopped, butter, at room temperature, bbq seasoning, grated orange zest, kosher salt , plus more as needed, cayenne pepper, halibut fillets, about 1-inch thick, extra-virgin olive oil, for brushing, freshly cracked black pepper, asparagus, trimmed

halibut fillets, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, shaved fennel bulb (about 1/2 bulb), coarsely chopped orange sections (about 2 oranges), chopped fennel fronds

orange juice, canola oil, lime juice, brown sugar, grated lime peel, garlic clove, minced, salt, halibut steaks (6 oz each), chopped fresh or frozen peaches, chopped sweet red pepper, chopped red onion, jalapeno pepper, seeded and chopped, orange juice, minced fresh cilantro, lime juice, salt

butter, melted, lemon juice, soy sauce, garlic powder, orange roughy , red snapper or haddock fillets, paprika

orange roughy fillets, white wine, grated fresh ginger, minced onion, garlic clove, minced, lemon juice, soy sauce, crushed red pepper flakes, toasted sesame seeds, parsley (to garnish ), lemon (to garnish )

orange roughy fillets, olive oil, tabasco sauce, oregano, cayenne, thyme, dry breadcrumbs

halibut steaks, salt, black pepper, olive oil, fennel bulb, thinly sliced, blood oranges, sectioned and roughly chopped, lemon zest

extra virgin olive oil, halibut fillets, orange, fennel bulb, quartered, cored, and thinly sliced, red onion, thinly sliced, red wine vinegar, chopped fresh oregano

halibut fillets, skinned, olive oil, juice of 3 oranges, juice of 3 limes, grated orange zest, grated lime zest, garlic, minced, jalapeno peppers, minced, paprika, ground cumin, cayenne, freshly ground black pepper, coarse salt and freshly ground black pepper, for the fish, lime wedges for garnish

halibut fillets, each about 1 1/2 inches thick by 2 inches wide, olive oil, minced fresh ginger, shallots, minced, minced garlic, bottled clam juice, dry white wine, green or red swiss chard leaves, thick stems removed, whipping cream

halibut fillet, cut into 1/2-inch pieces, canola oil, divided, fish sauce, water, tamarind paste or concentrate, sliced shallots, minced fresh ginger, garlic cloves, minced, serrano chile peppers, minced, crushed red pepper, tomatoes, chopped, fish stock or broth, coarsely chopped fresh pineapple, fresh lime juice, fish sauce, garnishes: chopped green onions and chopped fresh cilantro

halibut steaks or 6 (4 oz) other fish steaks, orange juice, lemon juice, dried basil, dried tarragon, curry powder, ground red pepper, olive oil, divided, dijon-style mustard, red onions, minced, capers, drained, minced fresh parsley

halibut fillets or 4 (3 oz) cod fish fillets, yellow bell pepper, chopped, garlic clove, minced, grape tomatoes, halved, carrot, shaved, white mushrooms, sliced, fresh thyme leave , plus, fresh thyme sprigs (with leaves ), kalamata olives, pitted, olive oil, vermouth or 4 tsp white wine, orange , juice and zest of, fennel seed , generous dash (optional), salt and pepper

orange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

orange roughy fillet, margarine or 1/2 tbsp butter, melted, dried parsley, salt, paprika

heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded