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Grilled Halibut with BBQ Butter (Patrick and Gina Neely) Recipe

Grilled Halibut with BBQ Butter (Patrick and Gina Neely) Recipe

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Grilled Halibut with BBQ Butter (Patrick and Gina Neely)

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Ingredients:

Serving

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tbsp onion powder
1 tsp finely chopped fresh oregano leaves
1 scallion, white and light green parts only, finely chopped
6 tbsp butter, at room temperature
2 tsp neely's bbq seasoning
1 tsp grated orange zest
1/4 tsp kosher salt , plus more as needed
1/4 tsp cayenne pepper
6 (6-oz) halibut fillets, about 1-inch thick
extra-virgin olive oil, for brushing
freshly cracked black pepper
2 lb asparagus, trimmed

Directions:

Seasoning:
Stir the paprika, sugar and onion powder together in a bowl and set aside.
Halibut:
In a small bowl, using a rubber spatula, combine the oregano, scallions, butter, barbeque seasoning, orange zest, 1/4 teaspoon salt and cayenne pepper. Spoon the seasoned butter onto a piece of plastic wrap. Using the plastic wrap as a shield for your hands, shape the butter into a log, wrapping it in the plastic, and refrigerate for at least 30 minutes.
Heat a grill to medium-high.
Brush the fish fillets on both sides with olive oil and season with salt and pepper. Grill the halibut fillets until the center of the fish is opaque and firm, about 4 minutes per side.
Brush the asparagus with some more oil and season the stalks with salt and pepper. Grill the spears until they are tender, turning them once, about 6 minutes total.
Transfer the fish and asparagus to serving plates. Spread a generous tablespoon of the barbeque butter over the fish. Serve the remaining butter alongside the fish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.25 Kcal (1408 kJ)
Calories from fat	171.58 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	43.56mg	15%
Sodium	137.99mg	6%
Potassium	1058.33mg	23%
Total Carbs	39.55g	13%
Sugars	20.81g	83%
Dietary Fiber	13.39g	54%
Protein	11.45g	23%
Vitamin C	11.3mg	19%
Vitamin A	0.7mg	23%
Iron	9.3mg	52%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	138.11 Kcal (578 kJ)
Calories from fat	70.47 Kcal
		% Daily Value*
Total Fat	7.83g	29%
Cholesterol	17.89mg	15%
Sodium	56.68mg	6%
Potassium	434.69mg	23%
Total Carbs	16.24g	13%
Sugars	8.55g	83%
Dietary Fiber	5.5g	54%
Protein	4.7g	23%
Vitamin C	4.7mg	19%
Vitamin A	0.3mg	23%
Iron	3.8mg	52%
Calcium	51.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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